Strawberry Crisp with Oat Crumble

We all have those moments when the sweet aroma of strawberries fills the air, bringing back memories of warm summer days. For me, it’s the smell of fresh strawberries that transports me back to my grandmother’s kitchen, where she would bake her famous strawberry crisp. Each bite was a delightful blend of juicy fruit and buttery, crunchy topping. This recipe holds a special place in my heart because it’s not just a dessert; it’s a reminder of love, tradition, and the joy of sharing good food with others. This Strawberry Crisp with Oat Crumble is not only easy to make but also incredibly satisfying, especially when served warm with a scoop of ice cream.

why make this recipe

Making Strawberry Crisp is simple and rewarding. It’s a great way to celebrate fresh strawberries, especially during the peak season when they are ripe and bursting with flavor. The combination of oats and brown sugar in the crumble adds a delightful texture, making it a comforting dish for any occasion. Plus, it’s perfect for gatherings, family dinners, or just a cozy night in. You’ll enjoy every step, from slicing the berries to that moment when you take it out of the oven.

how to make Strawberry Crisp with Oat Crumble

Ingredients

• 2 pounds strawberries
• 1 cup all-purpose unbleached flour
• 1 cup old-fashioned rolled oats
• 1/2 teaspoon kosher salt
• 3/4 cup light brown sugar
• 10 tablespoons cold unsalted butter
• 2 tablespoons lemon juice
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Directions

1. Preheat your oven to 350 degrees Fahrenheit.
2. Remove the green tops from the strawberries and slice them up.
3. In a large bowl, combine the flour, oats, and salt. Then add the brown sugar and cold butter. Mix everything until you get a chunky crumble.
4. Pour the sliced strawberries into a 9×9 or 10-inch round pie dish. Squeeze the lemon juice over them, then add the cornstarch and granulated sugar. Mix it all together.
5. Scoop the flour and oat crumble onto the strawberries and spread it evenly.
6. Bake for about 30 minutes.
7. Serve warm with a scoop of your favorite ice cream!

how to serve Strawberry Crisp with Oat Crumble

Serve your Strawberry Crisp warm, right out of the oven. Pair it with a generous scoop of vanilla ice cream or whipped cream to create a delightful contrast. You can also enjoy it on its own, savoring the sweet and tart flavors of the strawberries mixed with the crunchy topping.

how to store Strawberry Crisp with Oat Crumble

If you have leftovers, store the Strawberry Crisp in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can reheat it in the oven at a low temperature or enjoy it cold, as it still tastes delicious!

tips to make Strawberry Crisp with Oat Crumble

• Make sure to use fresh, ripe strawberries for the best flavor.
• Don’t skip the lemon juice, as it adds a nice brightness to the fruit.
• Feel free to mix in other fruits like blueberries or raspberries for added variety.
• If you prefer a sweeter topping, you can increase the amount of brown sugar.

variation

You can customize this recipe in many ways. For a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also switch up the oats to use almond flour or coconut for a different taste.

FAQs

1. Can I use frozen strawberries for this recipe? Yes, you can use frozen strawberries, but they may release more juice. If using frozen, you might want to use a bit more cornstarch to thicken the filling.
2. How can I make the topping crispier? To achieve a crispier topping, you can toast the oats slightly before mixing them with the other ingredients.
3. Can I make this ahead of time? Yes, you can prepare the Strawberry Crisp the day before. Just bake it when you’re ready to serve, and it will still taste great!

Strawberry Crisp with Oat Crumble

A delightful blend of juicy strawberries topped with a buttery and crunchy oat crumble, perfect for any occasion.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Filling

• 2 pounds strawberries Fresh and ripe for best flavor
• 2 tablespoons lemon juice Adds brightness to the strawberries
• 1 tablespoon cornstarch To thicken the filling
• 2 tablespoons granulated sugar For sweetening the filling

Crumble Topping

• 1 cup all-purpose unbleached flour Can be substituted with gluten-free blend
• 1 cup old-fashioned rolled oats For texture
• 1/2 teaspoon kosher salt Enhances flavor
• 3/4 cup light brown sugar For sweetness
• 10 tablespoons cold unsalted butter Must be cold for crumble texture

Method

 

Preparation

1. Preheat your oven to 350 degrees Fahrenheit.
2. Remove the green tops from the strawberries and slice them up.

Mixing the Filling

1. In a large bowl, combine the flour, oats, and salt.
2. Add the brown sugar and cold butter. Mix until you get a chunky crumble.
3. Pour the sliced strawberries into a 9x9 or 10-inch round pie dish.
4. Squeeze the lemon juice over them, then add the cornstarch and granulated sugar. Mix well.

Assembly and Baking

1. Scoop the crumble mixture onto the strawberries and spread it evenly.
2. Bake for about 30 minutes.

Serving

1. Serve warm with a scoop of your favorite ice cream!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. You can reheat in the oven at low temperature.