Sharing a meal is one of my favorite ways to connect with family and friends. I remember the first time I made Arugula Pesto Pizza; the bright green pesto and fresh arugula filled my kitchen with a delicious aroma. As I pulled the pizza from the oven, the golden crust and bubbling cheese looked irresistible. This recipe holds a special place in my heart because it combines two of my favorite things: the rich flavors of pesto and the peppery crunch of arugula. It’s perfect for a cozy dinner at home or a casual gathering with friends. What makes this recipe truly special is its simplicity and the fresh ingredients that come together to create something truly delightful.
why make this recipe
Arugula Pesto Pizza is a great choice for anyone looking to make a quick, delicious meal. It’s simple enough for beginners but allows for creativity if you want to modify it. The blend of creamy ricotta, fresh arugula, and vibrant pesto makes each bite refreshing. Plus, it’s a wonderful way to enjoy homemade pizza without heavy toppings. You’ll impress your guests or family with a dish that looks fancy but takes little effort.
how to make Arugula Pesto Pizza
Ingredients:
- 1 pizza dough
- 1 cup arugula
- 1/2 cup pesto
- 1 cup ricotta cheese
- 1 tablespoon fresh herbs (like basil or parsley)
- 1/2 cup mozzarella cheese, shredded
- Olive oil, for drizzling
- Salt and pepper, to taste
Directions:
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the pesto evenly over the pizza dough.
- Top with shredded mozzarella cheese.
- Bake the pizza in the preheated oven until the crust is golden and the cheese is bubbly, about 10-15 minutes.
- In a bowl, mix ricotta cheese with fresh herbs, salt, and pepper.
- Once the pizza is done baking, remove it from the oven and dollop the herbed ricotta over the pizza.
- Finish with fresh arugula on top and drizzle with olive oil.
- Slice and serve warm.
how to serve Arugula Pesto Pizza
Serve the Arugula Pesto Pizza hot from the oven. It pairs well with a light salad or a glass of white wine. You can also offer extra pesto or olive oil on the side for those who love a bit more flavor. Enjoy it with family or friends for a delightful meal.
how to store Arugula Pesto Pizza
If you have leftovers, store them in an airtight container in the refrigerator. The pizza will stay fresh for about 2-3 days. To reheat, place the slices in the oven at 350°F for about 5-7 minutes or until heated through.
tips to make Arugula Pesto Pizza
- Use store-bought pizza dough for speed, or try making your own for a personal touch.
- Fresh ingredients are key; try to use freshly made pesto for the best flavor.
- Feel free to experiment with other toppings like sun-dried tomatoes or olives for added flavor.
variation
You can swap arugula for spinach or mixed greens if you prefer a different taste. Adding grilled chicken or sliced tomatoes can also enhance the pizza. For a vegan version, use a dairy-free cheese alternative and skip the ricotta.
FAQs
Can I use store-bought pesto?
Yes, store-bought pesto works great and saves time. Look for high-quality brands for the best taste.
Is this pizza gluten-free?
You can use gluten-free pizza dough, making it suitable for those who avoid gluten.
How long does it take to make this pizza?
From start to finish, it takes about 30 minutes, making it a quick and easy meal option.
Arugula Pesto Pizza
Ingredients
Method
- Preheat your oven according to the pizza dough instructions.
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Spread the pesto evenly over the pizza dough.
- Top with shredded mozzarella cheese.
- Bake the pizza in the preheated oven until the crust is golden and the cheese is bubbly, about 10-15 minutes.
- In a bowl, mix ricotta cheese with fresh herbs, salt, and pepper.
- Once the pizza is done baking, remove it from the oven and dollop the herbed ricotta over the pizza.
- Finish with fresh arugula on top and drizzle with olive oil.
- Slice and serve warm.
