Should Baked Ziti Be Covered When Baking?

Yes, it’s best to cover baked ziti for the first part of baking. Covering the dish with foil helps retain moisture and prevents the cheese from browning too quickly. After about 20 minutes, uncover the ziti to allow the cheese to melt and turn golden brown for a bubbly, crisp top layer.

What Can You Substitute for Ricotta Cheese in Ziti?

If you don’t have ricotta cheese or prefer a substitute, here are some options: Cottage Cheese : A slightly tangy alternative with a similar creamy texture. Mascarpone : Adds a rich, buttery flavor. Cream Cheese : Creates a denser, creamier layer. Vegan Ricotta : For a plant-based option, use store-bought vegan ricotta or blend silken tofu with salt and lemon juice.

What Is the Difference Between Baked Ziti and Lasagna?

While both are pasta-based, baked ziti and lasagna differ in structure and preparation: Baked Ziti : Combines pasta, sauce, and cheese in layers, often mixed together for a simpler assembly. Lasagna : Uses flat pasta sheets layered with sauce, cheese, and sometimes meat, creating a more structured dish. Ziti is quicker to prepare, while lasagna offers a more formal presentation.

What Does Ziti Mean in Italian?

In Italian, “ziti” translates to “bride” or “groom,” and the pasta is traditionally served at weddings. The name reflects its association with celebration and special occasions.

Baked Ziti Recipe No Meat: Easy and Delicious Dish

Name: Baked Ziti Recipe No Meat: A Comforting Vegetarian Dish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 12 oz ziti pasta, cooked al dente; 3 cups marinara sauce (store-bought or homemade); 1 cup ricotta cheese (or cottage cheese); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 medium onion, diced; 2 garlic cloves, minced; 2 tbsp olive oil; 1 tsp Italian seasoning; 1/4 tsp red pepper flakes (optional, for spice); Salt and pepper, to taste; Fresh basil or parsley, chopped (for garnish)

Description

This vegetarian twist on classic baked ziti swaps meat for rich marinara sauce, creamy ricotta, and melty mozzarella, creating a hearty, comforting pasta bake. Perfect for weeknight dinners, potlucks, or any occasion, this baked ziti proves that meatless meals can be just as satisfying. Follow this easy step-by-step recipe for a dish that’s sure to please everyone at the table!

Ingredients

Scale

12 oz ziti pasta, cooked al dente
3 cups marinara sauce (store-bought or homemade)
1 cup ricotta cheese (or cottage cheese)
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 medium onion, diced
2 garlic cloves, minced
2 tbsp olive oil
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional, for spice)
Salt and pepper, to taste
Fresh basil or parsley, chopped (for garnish)

Instructions

Prepare the Pasta and Sauce:
- Cook the ziti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until softened, about 3–4 minutes. Stir in minced garlic and cook until fragrant, about 1 minute.
- Add marinara sauce, Italian seasoning, and red pepper flakes (if using). Simmer for 5–7 minutes to allow flavors to meld. Season with salt and pepper to taste.
Preheat the Oven:
- Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Assemble the Ziti:
- Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent sticking.
- Add half of the cooked ziti, followed by dollops of ricotta cheese, a sprinkle of Parmesan, and a handful of mozzarella.
- Pour half of the marinara sauce over the pasta.
- Repeat the layers with the remaining ziti, ricotta, sauce, and cheeses, finishing with a generous layer of mozzarella and Parmesan on top.
Bake the Ziti:
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10–15 minutes, or until the cheese is melted and golden brown.
Cool and Serve:
- Let the baked ziti cool for 5–10 minutes before serving. Garnish with fresh basil or parsley for added flavor and presentation.

Notes

Substitutions for Ricotta: Use cottage cheese, mascarpone, or softened cream cheese for a similar creamy layer.
Additions: Include sautéed mushrooms, spinach, or zucchini for extra vegetables and nutrients.
Make Ahead: Assemble the dish up to 24 hours in advance and refrigerate. Bake when ready to serve.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

What to Serve With Baked Ziti Without Meat:

Garlic bread
Caesar salad or Caprese salad
Roasted vegetables like zucchini or asparagus

Prep Time: 15 minutes
Cook Time: 35 minutes

Nutrition

Serving Size: 6 servings