Can I use store-bought butternut squash puree?

Yes! While I love roasting my own squash, store-bought puree works well in this butternut squash gnocchi with sausage recipe. Just make sure it’s unsweetened and has no added spices.

Do I need to boil gnocchi before adding it?

No. The gnocchi cook directly in the sauce with the sausage, cream, and broth. That’s what makes butternut squash gnocchi with sausage such an easy one-pan dinner.

What sausage works best with butternut squash gnocchi?

Spicy Italian sausage adds the most flavor, but mild or sweet sausage also works. You can even use turkey or plant-based sausage for a lighter take on butternut squash gnocchi with sausage .

How long does this dish keep in the fridge?

You can store butternut squash gnocchi with sausage in the fridge for up to five days. Reheat gently with a splash of cream to bring the sauce back to life.

Butternut Squash Gnocchi with Sausage – Your New Favorite Fall Meal

Name: Butternut Squash Gnocchi with Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 12 oz Italian sausage (casings removed); 1 tbsp olive oil; 10 oz potato gnocchi; 1 cup heavy cream; ½ cup chicken broth; 1 cup butternut squash puree; 3 cloves garlic, minced; 2 tbsp fresh sage, chopped; 2 tbsp fresh thyme; Salt and black pepper to taste

Description

Creamy and cozy butternut squash gnocchi with sausage is a quick one-pan fall dinner ready in just 40 minutes.

Ingredients

Scale

12 oz Italian sausage (casings removed)

1 tbsp olive oil

10 oz potato gnocchi

1 cup heavy cream

½ cup chicken broth

1 cup butternut squash puree

3 cloves garlic, minced

2 tbsp fresh sage, chopped

2 tbsp fresh thyme

Salt and black pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add sliced sausage and cook until browned, about 5–6 minutes.

3. Add uncooked gnocchi, cream, and broth to the skillet.

4. Stir well and bring to a light boil. Cover and cook for 5 minutes.

5. Add squash puree and garlic. Stir and simmer for another 3–4 minutes.

6. Add fresh sage and thyme. Season with salt and pepper.

7. Serve hot with extra herbs on top.

Notes

If using pre-made squash puree, ensure it’s unsweetened.

This dish pairs well with garlic bread or arugula salad.

Store leftovers in the fridge up to 5 days.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: One-Pan
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 674
Sugar: 3g
Sodium: 620mg
Fat: 48g
Saturated Fat: 22g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 17g
Cholesterol: 95mg

Keywords: butternut squash gnocchi with sausage, fall dinner, one pan meal