1. Can I Use Frozen Peas for Fritters?

Absolutely! Frozen peas work just as well as fresh ones for this recipe. Simply thaw the peas and drain them thoroughly to remove excess moisture before mashing. This ensures the fritters hold their shape and fry evenly.

2. What Cheese Works Best for Green Pea Fritters?

The best cheese depends on your flavor preferences: Cheddar : Offers a sharp, bold flavor that pairs perfectly with the sweetness of peas. Parmesan : Adds a nutty, salty depth to the fritters. Mozzarella : Creates a gooey, stretchy texture for a melty, indulgent experience. For extra flavor, try combining two cheeses like cheddar and Parmesan.

3. Can I Bake the Fritters Instead of Frying Them?

Yes, you can bake the fritters for a healthier alternative. Preheat your oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and bake for 15-20 minutes, flipping halfway through. For added crispiness, lightly brush the fritters with oil before baking.

4. How Do I Store Leftover Fritters?

Refrigeration : Store cooked fritters in an airtight container in the fridge for up to 3 days. Reheat them in an oven or air fryer to restore their crispiness. Freezing : Arrange uncooked fritters on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. Fry or bake them directly from frozen for a quick snack.

Cheesy Green Pea Fritters Recipe: Easy and Deliciou

Name: Cheesy Green Pea Fritters: Crispy, Cheesy, and Delicious
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups green peas (fresh or frozen, thawed); 1 cup shredded cheese (cheddar, Parmesan, or mozzarella); 1/2 cup flour (all-purpose, almond flour, or chickpea flour for gluten-free); 2 large eggs; 2 tbsp fresh herbs (parsley, mint, or cilantro, finely chopped); Optional add-ins: 1 garlic clove, minced; 1/4 cup finely chopped onions; 1/2 tsp paprika or chili flakes; 1 tsp lemon zest

Description

Crispy on the outside, soft and cheesy on the inside, these green pea fritters are a quick, flavorful snack or side dish. Packed with the natural sweetness of peas, the richness of cheese, and fresh herbs, they’re perfect for appetizers, family meals, or even as a lunchbox treat. Easy to make and customizable, these fritters are a crowd-pleaser for any occasion.

Ingredients

Scale

2 cups green peas (fresh or frozen, thawed)
1 cup shredded cheese (cheddar, Parmesan, or mozzarella)
1/2 cup flour (all-purpose, almond flour, or chickpea flour for gluten-free)
2 large eggs
2 tbsp fresh herbs (parsley, mint, or cilantro, finely chopped)
Optional add-ins:
- 1 garlic clove, minced
- 1/4 cup finely chopped onions
- 1/2 tsp paprika or chili flakes
- 1 tsp lemon zest

Instructions

Prepare the Peas:
- If using fresh peas, blanch them in boiling water for 3-4 minutes until tender, then drain and rinse with cold water.
- If using frozen peas, thaw and drain them thoroughly to remove excess moisture.
Mash the Peas:
- Add the peas to a large mixing bowl and mash them with a fork or potato masher, leaving some texture for a chunky bite.
Mix the Ingredients:
- To the mashed peas, add shredded cheese, flour, eggs, herbs, and any optional seasonings. Mix until the ingredients are well combined and form a thick batter.
Shape the Fritters:
- Scoop about 2 tablespoons of the mixture and shape it into small patties. Repeat until all the batter is used (yields 10-12 fritters).
Cook the Fritters:
- Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Place the fritters in the pan, ensuring they’re not overcrowded. Cook for 3-4 minutes per side until golden brown and crispy.
- Transfer the fritters to a plate lined with paper towels to drain excess oil.
Serve Hot:
- Arrange the fritters on a platter and garnish with extra herbs or grated cheese. Serve immediately with your favorite dip.

Notes

Baking Option: For a healthier alternative, bake fritters at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Storage Tips: Refrigerate leftover fritters in an airtight container for up to 3 days. Reheat in the oven or air fryer for crispiness.
Customizations: Add grated carrots, spinach, or chopped nuts to the batter for extra flavor and nutrition.

Prep Time: 10 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 4 servings