Description
Indulge in the creamy, tropical flavors of this classic coconut custard pie! With a rich custard filling and a flaky crust, it’s the perfect dessert for any occasion. Whether served at holidays, family gatherings, or simply to satisfy your sweet tooth, this pie is sure to be a crowd-pleaser.
Ingredients
Scale
For the Crust:
- 1 pre-made 9-inch pie crust (or homemade)
For the Custard Filling:
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk (or half-and-half for a richer filling)
- 1 teaspoon vanilla extract
- 1 cup shredded coconut (sweetened or unsweetened, as preferred)
- ½ teaspoon salt
Optional Garnish:
- ¼ cup toasted shredded coconut
- Whipped cream for serving
Instructions
- Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- If using a homemade crust, roll it out on a floured surface to fit a 9-inch pie pan. Transfer to the pan, trim the edges, and press firmly into place.
- Blind bake the crust: Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for an additional 5 minutes. Let cool.
- Make the Custard Filling:
- In a large mixing bowl, whisk together the eggs and sugar until smooth.
- Gradually whisk in the milk, vanilla extract, shredded coconut, and salt until fully combined.
- Assemble the Pie:
- Pour the custard filling into the pre-baked pie crust, spreading the coconut evenly.
- Bake the Pie:
- Reduce the oven temperature to 350°F (175°C).
- Place the pie on the middle rack and bake for 45–50 minutes, or until the custard is set but slightly jiggly in the center.
- Cool and Set:
- Remove the pie from the oven and let it cool to room temperature. For the best texture, refrigerate for at least 2 hours before serving.
- Garnish and Serve:
- Garnish with toasted coconut and serve with whipped cream if desired. Slice and enjoy!
Notes
- For a tropical twist, mix in ½ cup of crushed pineapple (drained) or mango puree to the custard filling before baking.
- Use freshly grated coconut for a more aromatic and flavorful pie.
- Store leftovers in an airtight container in the refrigerator for up to 3–4 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 8 servings