Description
Take your cookie game to the next level with these Classic Stuffed Cookies. Featuring soft, golden cookie dough filled with gooey centers like chocolate, caramel, or jam, these treats are perfect for any occasion. Whether you’re a beginner or a seasoned baker, this simple recipe guarantees delicious results every time.
Ingredients
Scale
For the Cookie Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
For the Fillings:
- Chocolate squares (milk, dark, or white)
- Soft caramel candies
- Fruit preserves (strawberry, raspberry, or apricot)
Instructions
1. Prepare the Dough:
- In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
2. Assemble the Cookies:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop 1 ½ tablespoons of dough and flatten it slightly in your hand.
- Place a filling of your choice (chocolate, caramel, or jam) in the center of the dough.
- Fold the dough around the filling, ensuring it is fully enclosed. Roll gently into a ball.
- Place the dough balls on the prepared baking sheets, spacing them 2 inches apart.
3. Bake the Cookies:
- Bake for 10–12 minutes, or until the edges are lightly golden. The centers should remain soft and slightly underdone.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Optional Variations:
- Double Chocolate: Use chocolate cookie dough and fill with white chocolate chunks.
- S’mores-Inspired: Add a piece of marshmallow and crushed graham crackers inside.
- Peanut Butter: Fill with a dollop of creamy peanut butter or peanut butter cups.
Tips for Perfect Stuffed Cookies:
- Chill the Dough: Refrigerate dough for 30 minutes to prevent spreading during baking.
- Seal the Dough Well: Ensure the filling is fully enclosed to avoid leaks.
- Freeze Fillings: Freeze soft fillings like caramel or Nutella for easier handling.
Storage Instructions:
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezing: Freeze unbaked dough balls for up to 2 months. Bake from frozen, adding 1–2 extra minutes to the baking time.
Pairing Suggestions:
- Serve with a glass of milk, hot chocolate, or coffee for the ultimate indulgence.
Enjoy the surprise in every bite with these irresistible Classic Stuffed Cookies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 1 cookie