Can I make English muffin pizzas in an air fryer?

Yes! English muffin pizzas cook beautifully in an air fryer and turn out extra crispy. Set your air fryer to 375°F (190°C) and cook for 5-7 minutes or until the cheese is melted and bubbly. To prevent toppings from moving, place the pizzas in the basket carefully without overcrowding. If you like an extra crispy base, preheat the air fryer for 2 minutes before placing the pizzas inside.

What’s the best way to keep English muffin pizzas crispy?

To keep your English muffin pizzas perfectly crispy , pre-bake the muffins at 400°F (200°C) for 5 minutes before adding sauce and toppings. This helps them develop a sturdy base that won’t absorb excess moisture. Also, avoid using too much sauce , as excess liquid can make the muffins soggy. For even more crispiness, finish them under the broiler for 1-2 minutes after baking.

Can I use whole wheat or gluten-free English muffins?

Absolutely! Whole wheat English muffins add a slightly nutty flavor and extra fiber, making them a healthier choice. If you're gluten-sensitive or have dietary restrictions, gluten-free English muffins work just as well—just be sure to choose a high-quality brand that toasts well. Since gluten-free muffins can be a bit softer, pre-baking them for a few extra minutes helps create a sturdier crust.

Can I make these pizzas ahead of time?

Yes! English muffin pizzas are great for meal prep and can be assembled ahead of time. Arrange the pizzas on a baking sheet, then freeze them until solid. Once frozen, transfer them to an airtight freezer bag and store for up to 3 months . When ready to eat, bake directly from frozen at 400°F (200°C) for 12-15 minutes until hot and crispy. This makes them a perfect quick snack or last-minute meal!

Crispy English Muffin Pizza Recipe – Fast & Kid-Friendly!

Name: English Muffin Pizza Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 English muffins, split in half; 1 cup pizza sauce; 1 ½ cups shredded mozzarella cheese; 16 pepperoni slices (optional); 1 tablespoon olive oil; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; Mushrooms, olives, bell peppers, onions, cooked sausage, pineapple, fresh basil

Description

There’s something irresistible about a homemade English muffin pizza—crispy edges, gooey melted cheese, and all your favorite toppings in every bite! These mini pizzas are the perfect quick snack, lunch, or easy dinner, ready in just 15 minutes. Whether you’re making them for kids, a party appetizer, or a fun weeknight meal, this recipe is super customizable and a guaranteed family favorite.

Ingredients

Scale

4 English muffins, split in half
1 cup pizza sauce
1 ½ cups shredded mozzarella cheese
16 pepperoni slices (optional)
1 tablespoon olive oil
1 teaspoon Italian seasoning
½ teaspoon garlic powder

Optional Toppings:

Mushrooms, olives, bell peppers, onions, cooked sausage, pineapple, fresh basil

Instructions

Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Split English muffins in half and place them on a baking sheet.
- Lightly brush each half with olive oil for extra crispiness.
Pre-Bake the Muffins:
- Bake for 5 minutes to crisp up the base and prevent sogginess.
Add Sauce & Toppings:
- Spread 1-2 tablespoons of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese generously.
- Add pepperoni or any desired toppings.
Bake Until Golden & Bubbly:
- Return to the oven and bake for 8-10 minutes, or until cheese is melted and bubbly.
- For extra crispiness, broil for 1-2 minutes at the end.
Serve & Enjoy:
- Let cool for a few minutes before serving.
- Sprinkle with Italian seasoning or fresh basil for extra flavor.

Notes

Pre-Bake the Muffins to prevent sogginess.
Use Freshly Grated Cheese for better melting quality.
Try Different Sauces like pesto or BBQ for variety.
Don’t Overload Toppings to keep the muffins crispy.
Broil for 1-2 minutes for a pizzeria-style finish.

Prep Time: 5 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 2 mini pizzas per person