Honey Hot Shrimp Deviled Eggs

If you love deviled eggs and shrimp, this sweet and spicy combination is the kind of seafood appetizer that disappears quickly from the table. Creamy Cajun-spiced deviled egg filling gets topped with a honey hot glazed shrimp, creating a bite that’s rich, tangy, and just the right amount of spicy.

Why You’ll Love This Recipe

• A bold twist on a party classic. Shrimp and a sweet-spicy glaze elevate traditional deviled eggs.
• That honey hot sauce. Honey, hot sauce, and lemon juice create a glossy, well-balanced glaze for the shrimp.
• Ready in 30 minutes. A quick, impressive appetizer for any gathering.
• Great for parties. These always disappear fast whenever they’re served.

Ingredients

• 6 large eggs
• ½ lb large shrimp, peeled and deveined
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp hot sauce
• ½ tsp Cajun seasoning
• ¼ tsp garlic powder
• ¼ tsp smoked paprika
• ¼ tsp black pepper
• 1 tbsp butter
• 2 tbsp honey
• 2 tbsp hot sauce
• 1 tsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Salt, to taste

How to Make Honey Hot Shrimp Deviled Eggs

1. Boil the eggs. Place the eggs in a saucepan, cover with water, and bring to a boil. Cook until hard boiled, then transfer to cold water. Peel the eggs and slice them in half lengthwise.

2. Make the deviled egg filling. Remove the yolks and place them in a bowl. Mash with mayonnaise, Dijon mustard, 1 teaspoon hot sauce, garlic powder, a pinch of Cajun seasoning, salt, and black pepper until creamy.

3. Fill the eggs. Spoon or pipe the creamy yolk mixture evenly into the egg white halves. Refrigerate while preparing the shrimp.

4. Season the shrimp. Pat the shrimp dry and season with the remaining Cajun seasoning, smoked paprika, and black pepper.

5. Cook the shrimp. Melt the butter in a skillet over medium-high heat. Add the shrimp and cook for about 2 minutes per side until pink, lightly browned, and cooked through.

6. Make them honey hot. Reduce the heat and add the honey, 2 tablespoons hot sauce, and lemon juice. Toss the shrimp until completely coated in the glossy honey hot sauce.

7. Assemble and serve. Place a honey hot shrimp on each deviled egg. Spoon a little extra sauce over the shrimp, sprinkle with fresh parsley, and serve immediately.

Tips for the Best Honey Hot Shrimp Deviled Eggs

• Cool the eggs completely before peeling. This makes them much easier to peel cleanly without tearing the whites.
• Use small to medium shrimp. They sit nicely on top of each deviled egg half without overwhelming it.
• Don’t overcook the shrimp. Two minutes per side is enough; they’ll turn rubbery if left too long.
• Assemble just before serving. This keeps the shrimp fresh and the presentation looking its best.

What to Serve with Honey Hot Shrimp Deviled Eggs

These make a great addition to any appetizer spread, pairing nicely with other finger foods for parties, potlucks, or holiday gatherings.

Frequently Asked Questions