Why is it called "Marry Me Soup"?

The name "Marry Me Soup" is inspired by its romantic origins, derived from the popular Marry Me Chicken dish. The idea is that the soup is so irresistibly delicious and comforting, it could potentially inspire a marriage proposal! Its creamy, savory flavors evoke feelings of warmth and love, making it a fitting name for such a heartwarming recipe.

Why is it called Marry Me Chicken?

The original Marry Me Chicken dish earned its name due to its rich, decadent flavors that are said to be "proposal-worthy." This creamy chicken recipe, featuring sun-dried tomatoes, Parmesan, and herbs, became popular for its ability to wow anyone who tasted it. The name reflects the dish’s potential to win hearts—and maybe even lead to a proposal!

What is the secret ingredient in soup?

Every great soup has a "secret ingredient" that elevates its flavor profile. For Marry Me Chicken Soup , that ingredient is sun-dried tomatoes. Their tangy, slightly sweet taste adds depth and balances the creaminess of the broth. Another contender could be freshly grated Parmesan, which adds a nutty, umami-rich touch.

What is the liquid in chicken soup called?

The liquid in chicken soup is typically referred to as broth or stock. Chicken broth is made by simmering chicken bones, meat, and aromatics like onions, garlic, and herbs. It forms the flavorful base of the soup, contributing to its rich, savory taste.

Marry Me Chicken Soup: Comfort in Every Bowl

Name: Marry Me Chicken Soup: A Recipe for Comfort and Romance
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Chicken: 1 lb boneless, skinless chicken thighs or breasts; Olive Oil: 2 tbsp; Chicken Broth: 4 cups; Heavy Cream: 1 cup; Sun-Dried Tomatoes: ½ cup, chopped; Garlic: 3 cloves, minced; Onion: 1 medium, diced; Fresh Spinach: 2 cups; Parmesan Cheese: ½ cup, grated; Italian Seasoning: 1 tsp; Salt and Pepper: To taste; Optional Garnishes: Fresh basil, parsley, red pepper flakes

Description

Marry Me Chicken Soup is a cozy and creamy twist on the viral “Marry Me Chicken” recipe. Infused with rich flavors of sun-dried tomatoes, Parmesan cheese, and a luscious creamy broth, this dish promises to impress and comfort in equal measure. Whether it’s a romantic dinner, a family gathering, or a chilly evening at home, this recipe blends indulgence and simplicity perfectly.

Ingredients

Chicken: 1 lb boneless, skinless chicken thighs or breasts
Olive Oil: 2 tbsp
Chicken Broth: 4 cups
Heavy Cream: 1 cup
Sun-Dried Tomatoes: ½ cup, chopped
Garlic: 3 cloves, minced
Onion: 1 medium, diced
Fresh Spinach: 2 cups
Parmesan Cheese: ½ cup, grated
Italian Seasoning: 1 tsp
Salt and Pepper: To taste
Optional Garnishes: Fresh basil, parsley, red pepper flakes

Instructions

Prepare the Chicken: Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large pot or Dutch oven over medium heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
Sauté Aromatics: In the same pot, add diced onions and minced garlic. Sauté until fragrant, about 2–3 minutes.
Deglaze the Pot: Add a splash of chicken broth and scrape up browned bits from the bottom of the pot for extra flavor.
Build the Broth: Stir in chopped sun-dried tomatoes, then add the remaining chicken broth and heavy cream. Stir well to combine.
Simmer the Chicken: Return the seared chicken to the pot and let it gently simmer for 15–20 minutes, until cooked through.
Shred the Chicken: Remove the chicken, shred with two forks, and return it to the pot.
Add Spinach and Parmesan: Stir in fresh spinach during the last 5 minutes of cooking, then sprinkle in Parmesan cheese and stir until melted.
Season to Taste: Adjust with salt, pepper, or additional Italian seasoning as needed.
Serve: Ladle into bowls, garnish with fresh basil or parsley, and enjoy with crusty bread or garlic bread.

Notes

For a lighter version, use half-and-half instead of heavy cream.
Make it dairy-free by substituting coconut milk for heavy cream and nutritional yeast for Parmesan cheese.
Pair with a glass of white wine, like Chardonnay or Sauvignon Blanc, to enhance the flavors.
Great for meal prep—store leftovers in an airtight container for up to 3 days.

Prep Time: 10 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 6 servings