Why Is It Called "Marry Me Soup"?

The name “Marry Me Soup” comes from its reputation for being so delicious that it could inspire a marriage proposal! The creamy texture, tender chicken, and perfectly balanced flavors make it a dish that’s impossible to resist.

Does Soup Taste Better in a Slow Cooker?

Yes, soups often taste better when made in a slow cooker because the low, consistent heat allows flavors to develop and meld over time. The slow cooking process also makes the chicken tender and enhances the overall richness of the dish.

What Is the Liquid in Chicken Soup Called?

The liquid in chicken soup is typically referred to as broth or stock . It serves as the base of the soup, providing depth and a savory backbone to the dish.

How Do You Thicken Chicken Soup in a Slow Cooker?

To thicken chicken soup in a slow cooker: Mash Ingredients : Mash some of the cooked vegetables or sun-dried tomatoes to release their starches and thicken the broth naturally. Use a Slurry : Combine 1–2 tablespoons of cornstarch or flour with cold water and stir it into the soup during the last 20 minutes of cooking. Incorporate Parmesan : Gradually add Parmesan cheese, which not only thickens the soup but also enhances its creamy texture.

Marry Me Chicken Soup Slow Cooker: Creamy and Easy to Make

Name: Marry Me Chicken Soup Slow Cooker: A Creamy and Effortless Recipe
Prep time: 10 min
Cook time: PT-484767H10M53S
Total time: 6 h 10 min
Ingredients: 1 ½ pounds boneless, skinless chicken thighs or breasts; 1 medium onion, diced; 4 garlic cloves, minced; 6 cups low-sodium chicken broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; ½ cup sun-dried tomatoes, chopped; 1 teaspoon Italian seasoning; ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; 2 cups fresh spinach (optional, added at the end)

Description

Elevate your comfort food game with this Marry Me Chicken Soup made in the slow cooker. Tender chicken, a creamy broth, tangy sun-dried tomatoes, and Parmesan cheese create a rich and flavorful soup that’s perfect for busy days. Let your slow cooker do all the work for a dish that’s as effortless as it is delicious.

Ingredients

Scale

1 ½ pounds boneless, skinless chicken thighs or breasts
1 medium onion, diced
4 garlic cloves, minced
6 cups low-sodium chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
2 cups fresh spinach (optional, added at the end)

Instructions

Red pepper flakes (for heat)
1 tablespoon cornstarch or flour (for thickening, if desired)

Instructions:

Prepare the Ingredients:
- Season the chicken with salt, pepper, and Italian seasoning.
- Chop the onion, mince the garlic, and dice the sun-dried tomatoes.
Layer the Ingredients in the Slow Cooker:
- Place the onion and garlic at the bottom of the slow cooker.
- Lay the chicken on top, followed by the sun-dried tomatoes.
- Pour in the chicken broth, ensuring the chicken is fully submerged.
Slow Cook:
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.
Shred the Chicken:
- Remove the chicken from the slow cooker, shred it with two forks, and return it to the pot.
Finish with Cream and Cheese:
- Reduce the heat to warm or low. Stir in the heavy cream and grated Parmesan cheese.
- Mix well until the cheese is fully melted and incorporated.
Optional Add-Ins:
- If using spinach, stir it in during the last 10 minutes of cooking.
- For a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir into the soup during the last 20 minutes of cooking.
Serve:
- Ladle the soup into bowls and garnish with fresh parsley, additional Parmesan, or a sprinkle of red pepper flakes for extra flavor.

Notes

Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freezing Instructions: Freeze in individual portions for up to 3 months. Thaw overnight in the refrigerator before reheating.
Pairing Suggestions: Serve with crusty bread, garlic bread, or a light salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 6–7 hours (low) or 3–4 hours (high)

Nutrition

Serving Size: 6 servings