Should You Cook Gnocchi Before Adding to Soup?

No, you don’t need to cook gnocchi before adding it to the soup. Gnocchi cooks quickly and will absorb the rich flavors of the broth as it simmers. Simply add the gnocchi during the last 3–5 minutes of cooking, and it will cook to perfection directly in the soup.

How to Prepare Chicken for Chicken Gnocchi Soup?

For this soup, boneless, skinless chicken thighs or breasts work best. Season the chicken with salt, pepper, and Italian seasoning before searing it to lock in flavor. After simmering the chicken in the broth, shred it with two forks and return it to the soup for a tender and flavorful result.

What Is the Liquid in Chicken Soup Called?

The liquid in chicken soup is typically referred to as broth or stock . Chicken broth serves as the base, infusing the soup with a savory depth that enhances the overall flavor.

What Is the Serving Size for Olive Garden Chicken and Gnocchi Soup?

At Olive Garden, the typical serving size for their chicken and gnocchi soup is about 1 1/2 cups per serving . This recipe can be portioned similarly, making it ideal for hearty individual servings or scaled up for family-style meals.

Marry Me Chicken Soup with Gnocchi: Creamy and Hearty

Name: Marry Me Chicken Soup with Gnocchi: A Creamy and Indulgent Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Chicken: 1 lb boneless, skinless chicken thighs or breasts; Olive Oil: 2 tbsp; Chicken Broth: 4 cups; Heavy Cream: 1 cup; Gnocchi: 1 lb (fresh or store-bought); Sun-Dried Tomatoes: ½ cup, chopped; Garlic: 3 cloves, minced; Onion: 1 medium, diced; Parmesan Cheese: ½ cup, grated; Italian Seasoning: 1 tsp; Salt and Pepper: To taste; Optional Garnishes: Fresh basil, parsley, red pepper flakes; Optional Greens: 2 cups fresh spinach or kale

Description

Marry Me Chicken Soup with Gnocchi is the ultimate comfort food with a gourmet twist. This creamy and tangy soup combines tender chicken, pillowy gnocchi, and the rich flavors of sun-dried tomatoes and Parmesan cheese for a dish that feels both cozy and luxurious. Perfect for family dinners or special occasions, this recipe will quickly become a go-to favorite.

Ingredients

Chicken: 1 lb boneless, skinless chicken thighs or breasts
Olive Oil: 2 tbsp
Chicken Broth: 4 cups
Heavy Cream: 1 cup
Gnocchi: 1 lb (fresh or store-bought)
Sun-Dried Tomatoes: ½ cup, chopped
Garlic: 3 cloves, minced
Onion: 1 medium, diced
Parmesan Cheese: ½ cup, grated
Italian Seasoning: 1 tsp
Salt and Pepper: To taste
Optional Garnishes: Fresh basil, parsley, red pepper flakes
Optional Greens: 2 cups fresh spinach or kale

Instructions

Prepare the Chicken: Season the chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large pot or Dutch oven over medium heat. Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.
Sauté Aromatics: Add diced onions and minced garlic to the pot. Sauté for 2–3 minutes until fragrant.
Deglaze the Pot: Pour a splash of chicken broth into the pot and scrape up the browned bits. Stir in chopped sun-dried tomatoes and cook for 1–2 minutes.
Simmer the Broth: Add the remaining chicken broth and the seared chicken. Simmer for 20 minutes until the chicken is tender.
Shred the Chicken: Remove the chicken and shred it with two forks. Return the shredded chicken to the pot.
Cook the Gnocchi: Stir in the gnocchi and simmer for 3–5 minutes until tender and floating.
Add Cream and Cheese: Lower the heat and stir in the heavy cream and Parmesan. Cook for 2–3 minutes until combined.
Optional Greens: Add spinach or kale during the last minute of cooking, stirring until wilted.
Garnish and Serve: Ladle the soup into bowls and top with fresh basil, parsley, or additional Parmesan. Serve hot with garlic bread or a salad.

Notes

For a lighter option, use half-and-half instead of heavy cream.
Add red pepper flakes for a spicy kick.
Make ahead by preparing the soup base in advance and cooking the gnocchi fresh before serving.
Pair with a crisp white wine like Chardonnay or a refreshing Caprese salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 6 servings