Description
Naan pizza is the ultimate quick and delicious homemade pizza alternative! Using naan as a base means no dough prep, and it bakes in just 8-12 minutes. Whether you’re craving a classic Margherita, BBQ chicken, or a gourmet truffle pizza, this crispy-yet-soft naan pizza is easily customizable. Perfect for weeknight dinners, party snacks, or last-minute meals!
Ingredients
For the Base:
- 2 naan breads (store-bought or homemade)
- 1 tbsp olive oil (for brushing, optional)
For the Sauce (Choose One):
- ¼ cup tomato pizza sauce (classic choice)
- ¼ cup pesto sauce (for a fresh, herby option)
- ¼ cup BBQ sauce (perfect for smoky flavors)
- ¼ cup white garlic sauce (for a creamy, cheesy base)
For the Cheese:
- ½ cup shredded mozzarella (melts beautifully)
- ¼ cup grated parmesan or feta (optional for extra flavor)
For the Toppings (Customize to Your Taste!):
Classic Margherita:
✔ Fresh mozzarella slices
✔ Cherry tomatoes, sliced
✔ Fresh basil leaves
BBQ Chicken Naan Pizza:
✔ ½ cup shredded cooked chicken
✔ 2 tbsp BBQ sauce (extra for drizzle)
✔ ¼ cup red onion slices
✔ Fresh cilantro
Mushroom & Truffle Oil Naan Pizza:
✔ ½ cup sautéed mushrooms
✔ ¼ cup caramelized onions
✔ 1 tbsp truffle oil (drizzle after baking)
✔ Fresh thyme
Mediterranean Naan Pizza:
✔ ¼ cup feta cheese
✔ ¼ cup Kalamata olives, sliced
✔ ¼ cup roasted red peppers
✔ 2 tbsp red onion slices
✔ Drizzle of olive oil
Pepperoni Naan Pizza:
✔ ¼ cup pepperoni slices
✔ ¼ tsp dried oregano
✔ Red pepper flakes (for spice)
Instructions
Oven Method: Preheat to 425°F (220°C). Place a baking sheet or pizza stone inside while preheating for a crispier crust.
Air Fryer Method: Preheat to 375°F (190°C).
Stovetop Method: Heat a large skillet over medium-low heat.
Step 2: Prepare the Naan Base
1️⃣ Lay the naan bread on a baking sheet, pizza stone, or air fryer basket.
2️⃣ Lightly brush with olive oil for extra crispiness.
Step 3: Add the Sauce & Cheese
3️⃣ Spread 2-3 tbsp of sauce evenly over each naan, leaving a small border.
4️⃣ Sprinkle shredded mozzarella over the sauce.
Step 4: Add Your Favorite Toppings
5️⃣ Add any of your favorite toppings (see variations above).
6️⃣ Sprinkle parmesan or feta for extra flavor.
Step 5: Bake, Air Fry, or Stovetop Cook
✔ Oven Method: Bake for 8-12 minutes, or until the cheese is bubbly and golden brown.
✔ Air Fryer Method: Air fry at 375°F (190°C) for 5-7 minutes.
✔ Stovetop Method: Place naan in a dry skillet, cover with a lid, and cook for 4-5 minutes until the cheese melts.
Step 6: Final Touches & Serving
7️⃣ Remove from heat and let rest for 1-2 minutes before slicing.
8️⃣ Add finishing touches:
- Fresh basil (for Margherita)
- Drizzle of truffle oil (for gourmet pizzas)
- Extra BBQ sauce (for BBQ chicken)
- Crushed red pepper (for spice lovers)
Serve hot with a side salad, soup, or dipping sauce!
Notes
✔ Make It Gluten-Free: Use gluten-free naan or a similar flatbread.
✔ Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer for crispiness.
✔ Freezing: Freeze naan pizzas (before baking) for up to 2 months. Bake directly from frozen!
✔ Boost the Flavor: Brush naan with garlic butter or chili oil before baking.
Looking for more quick & delicious meals? Try this Easy Naan Pizza today!
- Prep Time: 5 minutes
- Cook Time: 8-12 minutes
Nutrition
- Serving Size: 1 naan pizza