1. What is the best thing to eat spinach dip with?

✔ Toasted bread cubes – The classic choice, cut from the hollowed-out bread bowl. ✔ Crackers & chips – Pretzels, pita chips, tortilla chips, and crostini. ✔ Vegetables – Carrots, celery, bell peppers, and cucumber slices for a fresh, crunchy bite. ✔ Meats & seafood – Shrimp, prosciutto, or smoked salmon make excellent pairings.

2. How do I keep my bread bowl from getting soggy?

✔ Lightly toast the inside of the bread bowl before adding the dip. ✔ Use a thick, creamy dip instead of one that is too watery. ✔ Bake the dip inside the bread bowl instead of adding it cold. ✔ Fill the bread bowl just before serving to avoid excess moisture absorption.

3. What are the ingredients for spinach dip?

✔ Spinach (fresh or frozen, drained well) ✔ Cream cheese, sour cream, and/or mayonnaise for creaminess ✔ Shredded cheese (cheddar, mozzarella, or parmesan) ✔ Garlic, onion powder, salt, and black pepper for flavor 🔹 Pro Tip: You can make a lighter version by using Greek yogurt instead of sour cream and low-fat cheese .

4. Can I use fresh spinach instead of frozen for spinach dip?

✔ Yes! Fresh spinach works just as well but needs extra preparation: ✔ Chop it finely before cooking. ✔ Sauté for 3–5 minutes to remove excess moisture. ✔ Drain well before mixing it into the dip. 🔹 Pro Tip: Use about 3 cups of fresh spinach for every 1 cup of frozen spinach, since fresh spinach shrinks when cooked.

Best Spinach Dip in a Bread Bowl – Easy & Delicious Recipe

Name: Creamy Spinach Dip in a Bread Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 round sourdough or French bread loaf (day-old bread works best); 2 cups frozen spinach, thawed and well-drained (or 3 cups fresh spinach, sautéed and drained); 1 cup cream cheese, softened; ½ cup sour cream or Greek yogurt; ½ cup mayonnaise; 1 cup shredded cheese (mozzarella, cheddar, or parmesan); 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon crushed red pepper flakes (for a bit of heat); ½ cup crumbled bacon (for extra smokiness); ½ cup artichoke hearts, chopped (for a spinach-artichoke twist)

Description

This spinach dip in a bread bowl is the ultimate party appetizer, combining a rich, cheesy spinach dip with a crispy, golden-brown bread bowl. Whether served hot or cold, it’s a guaranteed crowd-pleaser. Perfect for game days, holidays, and family gatherings!

Ingredients

Scale

For the Bread Bowl:

1 round sourdough or French bread loaf (day-old bread works best)

For the Spinach Dip:

2 cups frozen spinach, thawed and well-drained (or 3 cups fresh spinach, sautéed and drained)
1 cup cream cheese, softened
½ cup sour cream or Greek yogurt
½ cup mayonnaise
1 cup shredded cheese (mozzarella, cheddar, or parmesan)
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

Optional Add-ins:

¼ teaspoon crushed red pepper flakes (for a bit of heat)
½ cup crumbled bacon (for extra smokiness)
½ cup artichoke hearts, chopped (for a spinach-artichoke twist)

Instructions

Step 1: Prepare the Bread Bowl

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Cut a 1-inch deep circle into the top of the bread loaf. Carefully remove the inner bread, leaving about ½ inch of crust all around.
3️⃣ Cube the removed bread and set aside for dipping.

Step 2: Make the Spinach Dip

4️⃣ In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
5️⃣ Fold in spinach and shredded cheese, mixing until evenly combined.

Step 3: Bake the Bread Bowl (Optional for Warm Dip)

6️⃣ Lightly toast the inside of the hollowed-out bread bowl in the oven for 5–10 minutes to help prevent sogginess.
7️⃣ Fill the bread bowl with the spinach dip, place on a baking sheet, and bake for 20–25 minutes or until the dip is hot and bubbly.

Step 4: Serve & Enjoy

8️⃣ Place the toasted bread cubes around the bread bowl for dipping.
9️⃣ Serve immediately with crackers, pita chips, or fresh vegetables for a delicious, shareable appetizer!

Notes

✔ For a cold version: Skip the baking step and refrigerate the dip for at least 1 hour before filling the bread bowl.
✔ To prevent sogginess: Brush the inside of the bread bowl with olive oil or melted butter before toasting.
✔ Want a healthier option? Use Greek yogurt instead of sour cream and light cream cheese.
✔ Storage Tip: Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American

Nutrition

Serving Size: 1 cup