1. Do Steak and Pasta Go Together?

Yes! Steak pairs well with pasta because its rich, savory flavors complement the soft texture of pasta . Popular combinations include garlic butter steak pasta, creamy Alfredo steak pasta, and spicy Cajun steak pasta . Lighter steaks (like filet) work best with creamy sauces , while fattier cuts (like ribeye) pair well with bold, rich flavors .

2. What Cut of Steak is Best for Pasta?

The best cuts for pasta are tender and flavorful . Ribeye, sirloin, filet mignon, and flank steak work well, depending on the dish. Ribeye pairs best with creamy or spicy pasta , while sirloin is great for garlic butter or tomato-based sauces . Avoid tough cuts unless slow-cooked in a sauce.

3. Which Meat is Good for Pasta?

Besides steak, chicken, shrimp, ground beef, and sausage are excellent choices. Chicken pairs well with Alfredo and pesto, seafood works with lemon butter sauces, and pork (like sausage or pancetta) is ideal for tomato-based pastas . Each meat adds a different texture and richness to pasta dishes.

4. Can You Eat Beef with Pasta?

Absolutely! Beef is commonly used in steak pasta, Bolognese, Stroganoff, and ragu . Sliced steak works best with creamy or garlic butter sauces , while ground beef is great for hearty, tomato-based pastas . Cooking methods like searing, grilling, or braising enhance the beef’s flavor.

The Best Steak Pasta Recipes – Easy, Flavorful & Satisfying!

Name: Garlic Butter Steak Pasta – A Rich & Savory Homemade Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb steak (ribeye, sirloin, or filet mignon); 1 tsp salt; ½ tsp black pepper; ½ tsp garlic powder; 1 tbsp olive oil; 2 tbsp butter; 2 cloves garlic, smashed; 1 tsp fresh rosemary or thyme (optional); 10 oz pasta (fettuccine, penne, or rigatoni); 1 tbsp salt (for boiling water); 3 tbsp butter; 4 cloves garlic, minced; ½ tsp crushed red pepper (optional); ½ cup grated Parmesan cheese; ½ cup reserved pasta water; 1 tbsp fresh parsley, chopped (for garnish); Extra Parmesan for serving

Description

If you love rich, savory flavors, steak pasta is the perfect dish for you. This Garlic Butter Steak Pasta combines tender, juicy steak with perfectly cooked pasta and a luscious garlic butter sauce. The result is a restaurant-quality meal that’s easy to make at home! Whether you’re looking for a quick weeknight dinner or an indulgent date-night meal, this steak pasta recipe will become a favorite.

Ingredients

Scale

For the Steak:

1 lb steak (ribeye, sirloin, or filet mignon)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 tbsp olive oil
2 tbsp butter
2 cloves garlic, smashed
1 tsp fresh rosemary or thyme (optional)

For the Pasta:

10 oz pasta (fettuccine, penne, or rigatoni)
1 tbsp salt (for boiling water)

For the Garlic Butter Sauce:

3 tbsp butter
4 cloves garlic, minced
½ tsp crushed red pepper (optional)
½ cup grated Parmesan cheese
½ cup reserved pasta water
1 tbsp fresh parsley, chopped (for garnish)
Extra Parmesan for serving

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Reserve ½ cup pasta water, then drain the pasta and set aside.

Step 2: Cook the Steak

Pat the steak dry with a paper towel and season both sides with salt, black pepper, and garlic powder.
Heat 1 tbsp olive oil in a skillet over medium-high heat.
Add the steak and sear for 3-4 minutes per side (for medium-rare) or longer if desired.
In the last minute, add 2 tbsp butter, smashed garlic cloves, and fresh rosemary. Baste the steak with melted butter.
Remove steak from the pan and let it rest for 5 minutes. Then, slice thinly against the grain.

Step 3: Make the Garlic Butter Sauce

In the same pan, melt 3 tbsp butter over medium heat.
Add minced garlic and crushed red pepper (if using), sautéing for 30 seconds until fragrant.
Pour in reserved pasta water and stir.
Toss in the cooked pasta and Parmesan cheese, mixing until a creamy sauce forms.

Step 4: Assemble & Serve

Add the sliced steak on top of the pasta.
Garnish with fresh parsley and extra Parmesan.
Serve immediately and enjoy!

Notes

Best Steak Choices: Ribeye offers the most flavor due to its marbling, while sirloin is a leaner option.
Cooking Tip: Always slice the steak against the grain to keep it tender.
Spicy Variation: Add 1 tsp Cajun seasoning for a smoky, spicy kick.
Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge.

Enjoy making this Garlic Butter Steak Pasta at home for a rich and satisfying meal! 🍽️🔥

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 1 plate