Pea cheese is not a type of cheese made from peas, but rather a term sometimes used to describe the creamy, cheesy filling in dishes like green pea fritters. It refers to the way cheese blends with mashed peas to create a smooth, rich texture. While not a standalone product, combining green peas and cheese in fritters results in a satisfying, "pea-cheesy" flavor that’s loved by all.

How many calories are in a pea fritter?

The calorie count of a green pea fritter depends on the ingredients used, especially the type and amount of cheese. On average, one fritter contains about 60–80 calories , assuming it’s made with green peas, cheddar cheese, flour, and eggs. Lower-calorie options : Use almond flour and mozzarella for a lighter fritter. Higher-calorie options : Add Parmesan or fry in more oil for a richer fritter.

Can you buy frozen pea fritters?

Yes, frozen pea fritters are available in some grocery stores, often in the frozen snacks or vegetarian sections. However, making them at home offers fresher flavors and allows you to customize the recipe. If you’d like to make fritters in bulk, you can freeze your homemade patties before cooking: Arrange uncooked fritters on a tray and freeze until solid. Store in an airtight freezer bag. When ready to cook, fry or bake them directly from frozen.

What is a pea fritter from Chippy?

A pea fritter from a traditional British "chippy" (fish and chip shop) is a deep-fried ball of mushy peas coated in batter. Unlike cheesy green pea fritters, it typically doesn’t include cheese and is served as a savory side dish alongside fish and chips. While delicious, it’s more indulgent due to the thick batter and deep frying.

What Cheese Works Best for Green Pea Fritters?

Name: What Cheese Works Best for Green Pea Fritters?
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups green peas (fresh or frozen, thawed and drained); 1 cup cheese (sharp cheddar, Parmesan, mozzarella, or feta – or a combination!); 1/2 cup flour (all-purpose or almond flour for gluten-free); 2 large eggs; 2 tbsp fresh herbs (parsley, dill, or mint, finely chopped); 1/2 tsp salt (adjust to taste); 1/4 tsp black pepper; 1 tbsp oil (for frying); 1 clove garlic, minced; 1 tsp smoked paprika or chili flakes (for extra flavor); Zest of 1 lemon (for a bright, citrusy kick)

Description

Cheesy green pea fritters are a quick, delicious snack or side dish with a crispy exterior and a creamy, cheesy center. With options like cheddar for boldness, mozzarella for gooeyness, or feta for tanginess, these fritters are versatile and easy to customize. Pair them with your favorite dips for an irresistible treat loved by all ages!

Ingredients

Scale

2 cups green peas (fresh or frozen, thawed and drained)
1 cup cheese (sharp cheddar, Parmesan, mozzarella, or feta – or a combination!)
1/2 cup flour (all-purpose or almond flour for gluten-free)
2 large eggs
2 tbsp fresh herbs (parsley, dill, or mint, finely chopped)
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper
1 tbsp oil (for frying)

Optional Add-Ons:

1 clove garlic, minced
1 tsp smoked paprika or chili flakes (for extra flavor)
Zest of 1 lemon (for a bright, citrusy kick)

Instructions

Prepare the Peas:
- If using fresh peas, blanch them in boiling water for 3 minutes, then drain and rinse with cold water.
- For frozen peas, thaw completely and drain to remove excess moisture.
Mash the Peas:
- Add the peas to a mixing bowl and mash with a fork or potato masher, leaving some whole peas for texture.
Mix the Batter:
- To the mashed peas, add your chosen cheese, flour, eggs, fresh herbs, salt, pepper, and any optional add-ons. Mix until well combined into a thick batter.
Shape the Fritters:
- Scoop about 2 tablespoons of the batter and shape it into small patties. You should get about 10-12 fritters.
Cook the Fritters:
- Heat oil in a non-stick skillet over medium heat. Add the fritters in batches, cooking for 3-4 minutes per side or until golden brown. Avoid overcrowding the pan.
- Transfer to a plate lined with paper towels to drain excess oil.
Serve Hot:
- Garnish with extra herbs and serve with your favorite dips like tzatziki, sour cream, or spicy mayo.

Notes

Sharp Cheddar + Parsley: For a bold and classic combo.
Mozzarella + Basil: Creamy and mild with a hint of freshness.
Feta + Dill: Perfect for a tangy Mediterranean twist.
Parmesan + Lemon Zest: Nutty and bright for a sophisticated flavor.
Baking Option: For a healthier alternative, bake the fritters at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Freezing Instructions: Freeze uncooked fritters on a baking sheet, then store in a freezer-safe bag. Fry or bake directly from frozen.
Customizations: Add cooked bacon bits or mix in other veggies like grated carrots or zucchini for extra variety.

Prep Time: 10 minutes
Cook Time: 10 minutes

Nutrition

Serving Size: 4 servings