There’s something magical about the smell of melting chocolate that fills the air, bringing back memories of cozy afternoons spent in the kitchen. I remember making fudge as a child, my hands covered in chocolate and laughter ringing out as we enjoyed the sweet creation together. This simple recipe for 2 Ingredient Classic Chocolate Fudge is a quick and easy way to bring that same joy into your home. Whether you’re celebrating a special occasion or just craving something sweet, this fudge will delight your taste buds. The best part? It requires just two ingredients, making it as simple as it is delicious.
why make this recipe
This 2 Ingredient Classic Chocolate Fudge is a must-try for anyone who loves chocolate. It’s quick to prepare, requires minimal effort, and tastes amazing. Ideal for beginners or those in need of a last-minute treat, this fudge is rich, creamy, and oh-so-satisfying. With just a couple of ingredients, you can whip up a batch and impress friends and family.
how to make 2 Ingredient Classic Chocolate Fudge
Ingredients:
- 2 cups semi-sweet chocolate chips (12 oz / 340g)
- 1 can sweetened condensed milk (14 oz / 397g)
Directions:
- Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- In a large microwave-safe bowl, add the chocolate chips and sweetened condensed milk.
- Microwave at full power in 30-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth. This usually takes about 90 seconds to 2 minutes total.
- Pour the mixture into the prepared pan immediately. Tap the pan on the counter a few times to release any air bubbles and level the surface.
- Refrigerate for at least 2 hours until the fudge is firm to the touch.
- Once firm, lift the fudge out using the parchment overhang and cut it into 36 squares with a sharp knife.
how to serve 2 Ingredient Classic Chocolate Fudge
This fudge is delightful on its own, but it can also be served with a sprinkle of sea salt on top for a sweet and salty combination. For a fun twist, you can serve it alongside fresh fruit or a scoop of ice cream for a delicious dessert.
how to store 2 Ingredient Classic Chocolate Fudge
Store your fudge in an airtight container at room temperature for up to a week. If you want it to last longer, keep it in the refrigerator, where it can stay fresh for up to two weeks.
tips to make 2 Ingredient Classic Chocolate Fudge
- Make sure the chocolate chips are fully melted for a smooth texture. Stir well to incorporate.
- For added flavor, consider mixing in nuts, caramel, or a splash of vanilla extract before refrigerating.
- Use a sharp knife to cut the fudge into even squares for a beautiful presentation.
variation
You can also make this fudge with white chocolate chips or dark chocolate chips for a different flavor. Additionally, try adding peppermint extract for a festive holiday twist!
FAQs
Can I use milk chocolate chips instead of semi-sweet?
Yes, you can use milk chocolate chips if you prefer a sweeter fudge.
What if my fudge doesn’t set?
Make sure to refrigerate it for the full two hours. If it still doesn’t set, it may need more time in the fridge.
Can I freeze the fudge?
Yes, you can freeze 2 Ingredient Classic Chocolate Fudge. Wrap it tightly in plastic wrap and store it in an airtight container. It will last up to three months in the freezer.
2 Ingredient Classic Chocolate Fudge
Ingredients
Method
- Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- In a large microwave-safe bowl, add the chocolate chips and sweetened condensed milk.
- Microwave at full power in 30-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth. This usually takes about 90 seconds to 2 minutes total.
- Pour the mixture into the prepared pan immediately. Tap the pan on the counter a few times to release any air bubbles and level the surface.
- Refrigerate for at least 2 hours until the fudge is firm to the touch.
- Once firm, lift the fudge out using the parchment overhang and cut it into 36 squares with a sharp knife.
