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Delicious 2 ingredient classic chocolate fudge ready to enjoy

2 Ingredient Classic Chocolate Fudge

A quick and easy recipe for delicious chocolate fudge using just two ingredients. Perfect for satisfying your sweet tooth or impressing guests.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 3 hours
Servings: 36 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 2 cups semi-sweet chocolate chips Approximately 12 oz / 340g
  • 1 can sweetened condensed milk Approximately 14 oz / 397g

Method
 

Preparation
  1. Line an 8×8 inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
  2. In a large microwave-safe bowl, add the chocolate chips and sweetened condensed milk.
  3. Microwave at full power in 30-second intervals, stirring between each, until the chocolate is completely melted and the mixture is smooth. This usually takes about 90 seconds to 2 minutes total.
  4. Pour the mixture into the prepared pan immediately. Tap the pan on the counter a few times to release any air bubbles and level the surface.
  5. Refrigerate for at least 2 hours until the fudge is firm to the touch.
  6. Once firm, lift the fudge out using the parchment overhang and cut it into 36 squares with a sharp knife.

Notes

This fudge can be enjoyed plain, with a sprinkle of sea salt, or served alongside fresh fruit or ice cream. Store in an airtight container for up to a week at room temperature or two weeks in the refrigerator. To make it last longer, it can also be frozen for up to three months.