Cheesy Garlic Crab and Shrimp Crescent Ring

If you love warm, cheesy seafood appetizers, this crab and shrimp crescent ring is worth trying. Flaky golden crescent dough wraps around a creamy seafood filling, gets brushed with garlic butter, and served with a tangy dipping sauce that makes every bite irresistible.

Why You’ll Love This Recipe

• A show-stopping appetizer. The ring presentation makes this feel special for any gathering.
• Shrimp and crab together. Both bring rich seafood flavor to the creamy, cheesy filling.
• That garlic butter finish. Brushed on right out of the oven for maximum flavor.
• A tangy dipping sauce included. Greek yogurt, lemon, and garlic create a bright, creamy dip.

Ingredients

• 2 cans refrigerated crescent roll dough
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat
• 4 oz cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp Old Bay or Cajun seasoning
• Salt and black pepper, to taste
• 1 egg, beaten
• 3 tbsp garlic butter, melted
• ½ cup plain Greek yogurt
• 2 tbsp butter, melted
• Juice of ½ lemon
• 1 tsp garlic powder
• 1 pinch salt

How to Make Cheesy Garlic Crab and Shrimp Crescent Ring

1. Prepare the seafood filling. In a bowl, combine the chopped shrimp, crab meat, cream cheese, mozzarella, Parmesan, garlic, parsley, Old Bay or Cajun seasoning, salt, and black pepper until well combined.

2. Build the crescent ring. Preheat the oven to 375°F. Arrange the crescent dough triangles in a circle on a baking sheet with the wide ends overlapping in the center.

3. Fill and fold. Spoon the crab and shrimp mixture evenly around the wide portion of the crescent dough. Fold the pointed ends over the seafood filling and tuck them underneath to form a ring.

4. Bake until golden. Brush the crescent ring with beaten egg. Bake for 22 to 25 minutes until puffed and golden brown.

5. Add the garlic butter. As soon as the crab and shrimp crescent ring comes out of the oven, brush the top generously with the melted garlic butter.

6. Make the creamy sauce. Whisk together the Greek yogurt, 2 tablespoons melted butter, lemon juice, garlic powder, and a pinch of salt until smooth.

7. Serve. Place the creamy dipping sauce in the center of the warm crescent ring and serve while the cheesy crab and shrimp filling is hot.

Tips for the Best Crab and Shrimp Crescent Ring

• Overlap the dough triangles evenly. This helps the ring hold its shape and bake evenly.
• Fold the crab in gently when making the filling. A light hand keeps the lump pieces intact instead of shredding them.
• Brush with garlic butter right out of the oven. This is when the butter soaks in best for maximum flavor.
• Serve warm. This appetizer is best enjoyed fresh, while the filling is still hot and the dough is flaky.

What to Serve with Cheesy Crab and Shrimp Crescent Ring

This appetizer is a great centerpiece for any spread, pairing nicely with other finger foods for parties, game day, or holiday gatherings.

Frequently Asked Questions