Introduction
If you love rich, savory flavors, steak pasta is the perfect dish for you. Combining tender, juicy steak with perfectly cooked pasta and bold sauces, this dish is a restaurant-quality meal you can make at home. Whether you prefer a garlic butter sauce, creamy Alfredo, or a spicy Cajun twist, there’s a steak pasta recipe for every craving.
In this guide, you’ll learn:
✔️ The best steak cuts for pasta
✔️ Classic and unique steak pasta recipes
✔️ Essential cooking tips for perfect results
Table of Contents
Why Steak and Pasta Are a Perfect Pair
Do Steak and Pasta Go Together?
Steak and pasta might not be the first combination that comes to mind, but they are actually a match made in heaven. The rich, savory flavors of a perfectly cooked steak pair beautifully with pasta, creating a hearty, satisfying meal.
Popular steak pasta dishes include:
- Garlic Butter Steak Pasta – Rich and flavorful with a buttery garlic sauce.
- Creamy Steak Alfredo – A decadent twist on traditional fettuccine Alfredo.
- Spicy Cajun Steak Pasta – A bold, smoky dish with a Southern kick.
The Best Flavor Combinations for Steak and Pasta
✔️ Garlic & Butter: Enhances the natural umami of steak.
✔️ Creamy Sauces: Complements the richness of the meat.
✔️ Spicy Cajun & Pepper Flavors: Adds a bold contrast to the steak’s fattiness.
✔️ Tomato-Based Sauces: Provides acidity that balances the dish.
🔥 Looking for a different pasta dish? Try our Baked Ziti Recipe (No Meat), a comforting vegetarian alternative!
Best Cuts of Steak for Pasta
Choosing the right cut of steak is crucial for making tender, flavorful steak pasta. Some cuts work better than others depending on the cooking method and sauce.
What Cut of Steak is Best for Pasta?
Here are the best steak cuts for pasta:
| Steak Cut | Why It’s Great for Pasta |
|---|---|
| Ribeye | Rich marbling makes it juicy and flavorful. |
| Sirloin | Lean but tender, with great beefy flavor. |
| Filet Mignon | Extremely tender, best for creamy sauces. |
| Flank Steak | Slightly chewy but absorbs marinades well. |
| New York Strip | Well-balanced between tenderness and flavor. |
Pro Tip: Avoid tough cuts like brisket or chuck roast unless slow-cooked in a sauce.
How to Cook Steak for Pasta Dishes
✔️ Pan-Searing: Best for ribeye, sirloin, and filet. Use high heat, butter, and garlic for extra flavor.
✔️ Grilling: Ideal for flank and New York strip. Adds a smoky depth to pasta dishes.
✔️ Slow Cooking: Perfect for stews or shredded beef pasta (like short rib ragu).
✔️ Slicing Thinly: Always slice steak against the grain for maximum tenderness.
🔥 Want to try another unique pasta? Check out our guide to Ditalini Pasta for a fun, bite-sized twist!
Essential Ingredients for the Best Steak Pasta
To make a rich and flavorful steak pasta dish, it’s essential to choose the right pasta, seasonings, and sauces that complement the beef’s bold taste.
Choosing the Right Pasta for Steak Recipes
The type of pasta you use can enhance the texture and balance of the dish. Here are the best options:
| Pasta Type | Why It Works with Steak |
|---|---|
| Fettuccine | Thick and creamy sauces cling well. |
| Pappardelle | Wide, ribbon-like shape holds up to hearty meat sauces. |
| Penne | Tubular shape captures rich, meaty sauces. |
| Rigatoni | Similar to penne but wider, perfect for thick sauces. |
| Ditalini | Small and bite-sized, great for light steak pastas. |
Pro Tip: If you prefer a lighter steak pasta dish, try using ditalini or penne, which hold sauce without overpowering the steak.
Key Seasonings and Sauces for Flavorful Steak Pasta
✔️ Garlic & Butter: Enhances the steak’s natural umami.
✔️ Fresh Herbs (Rosemary, Thyme, Basil): Adds depth and fragrance.
✔️ Crushed Red Pepper: Gives a subtle heat, perfect for Cajun steak pasta.
✔️ Parmesan or Pecorino Cheese: Adds a salty, nutty kick.
Best Sauces for Steak Pasta:
- Garlic Butter Sauce: Rich and simple, great for a steak-forward dish.
- Creamy Alfredo Sauce: Perfect for filet mignon or sirloin pasta dishes.
- Spicy Cajun Sauce: Adds a Southern-inspired heat, ideal for grilled steak pasta.
- Tomato-Based Marinara: Works best with ribeye or New York strip for acidity balance.
🔥 Want to try a creamy, smoky twist? Check out our Smoked Mac and Cheese Recipe for inspiration!
Classic Steak Pasta Recipes – Step-by-Step
If you’re looking for restaurant-quality steak pasta recipes, these two dishes are easy to make and packed with flavor.
Recipe 1: Garlic Butter Steak Pasta
This simple yet elegant dish features tender, pan-seared steak tossed with pasta in a rich garlic butter sauce.
Ingredients:
✔️ 1 lb steak (ribeye, sirloin, or filet mignon)
✔️ 10 oz pasta (fettuccine, penne, or rigatoni)
✔️ 3 tbsp butter
✔️ 4 cloves garlic, minced
✔️ ½ cup grated Parmesan cheese
✔️ 1 tsp crushed red pepper (optional)
✔️ Salt & black pepper to taste
✔️ Fresh parsley for garnish
Instructions:
1️⃣ Cook the Pasta: Boil in salted water until al dente, then drain. Reserve ½ cup pasta water.
2️⃣ Prepare the Steak: Pat steak dry, season with salt and black pepper.
3️⃣ Sear the Steak: Heat a skillet over medium-high heat, add 1 tbsp butter, and sear steak for 3-4 minutes per side (or until medium-rare). Let it rest, then slice thinly.
4️⃣ Make the Garlic Butter Sauce: In the same pan, melt remaining butter, add garlic, and cook for 30 seconds.
5️⃣ Combine Everything: Toss pasta in the garlic butter sauce, add steak slices, Parmesan, and pasta water to create a creamy coating.
6️⃣ Garnish & Serve: Sprinkle with parsley and extra Parmesan.
🧄 Pro Tip: Add a splash of lemon juice for a fresh flavor boost!
Recipe 2: Creamy Steak Alfredo Pasta
For a richer, decadent pasta, try this Creamy Steak Alfredo with a silky parmesan sauce.
Ingredients:
✔️ 1 lb steak (sirloin or filet mignon)
✔️ 12 oz fettuccine or pappardelle
✔️ 3 tbsp butter
✔️ 3 cloves garlic, minced
✔️ 1 cup heavy cream
✔️ ¾ cup grated Parmesan cheese
✔️ ½ tsp black pepper
✔️ Salt to taste
Instructions:
1️⃣ Cook the Pasta: Boil in salted water, then drain. Reserve ½ cup pasta water.
2️⃣ Prepare the Steak: Season with salt and black pepper, sear in butter for 3-4 minutes per side, then rest and slice thinly.
3️⃣ Make the Alfredo Sauce: In the same pan, melt butter, add garlic, and cook until fragrant. Stir in heavy cream, Parmesan, and pasta water, then simmer until thick.
4️⃣ Combine & Serve: Toss pasta in the Alfredo sauce, add steak slices, and mix well. Garnish with extra Parmesan and cracked black pepper.
🔥 Want a baked pasta alternative? Try our Baked Ziti Recipe for a comforting twist!
Unique Variations of Steak Pasta Dishes
If you’re looking to elevate your steak pasta recipes, try these unique variations that add bold flavors and exciting textures.
Spicy Cajun Steak Pasta 🌶️🔥
This Southern-inspired dish combines juicy steak with a creamy, smoky Cajun sauce for a flavorful kick.
Ingredients:
✔️ 1 lb sirloin steak
✔️ 10 oz penne pasta
✔️ 2 tbsp Cajun seasoning
✔️ 3 tbsp butter
✔️ 1 red bell pepper, sliced
✔️ 3 cloves garlic, minced
✔️ 1 cup heavy cream
✔️ ½ cup grated Parmesan cheese
✔️ Salt & black pepper to taste
Instructions:
1️⃣ Season & Sear the Steak: Coat steak with Cajun seasoning, sear for 3-4 minutes per side, then let it rest before slicing.
2️⃣ Cook the Pasta: Boil in salted water until al dente, then drain.
3️⃣ Prepare the Sauce: Sauté bell peppers in butter, add garlic, then stir in heavy cream, Parmesan, and pasta water until creamy.
4️⃣ Combine Everything: Toss pasta in the sauce, add steak slices, and mix well.
🧄 Pro Tip: Add crushed red pepper for extra spice!
Tuscan Steak and Sun-Dried Tomato Pasta 🍅🧀
This Mediterranean-style pasta blends garlic, spinach, sun-dried tomatoes, and creamy Parmesan sauce for a rich, tangy flavor.
Ingredients:
✔️ 1 lb New York strip steak
✔️ 12 oz fettuccine or rigatoni
✔️ ½ cup sun-dried tomatoes, chopped
✔️ 3 tbsp butter
✔️ 3 cloves garlic, minced
✔️ 1 cup heavy cream
✔️ ½ cup grated Parmesan cheese
✔️ 1 cup fresh spinach
✔️ Salt & pepper to taste
Instructions:
1️⃣ Cook the Steak: Season with salt and pepper, then sear for 3-4 minutes per side. Let it rest before slicing.
2️⃣ Prepare the Sauce: Sauté garlic and sun-dried tomatoes in butter, add heavy cream and Parmesan, then stir until thick.
3️⃣ Add the Pasta & Spinach: Toss in cooked pasta, fold in fresh spinach, and add sliced steak.
🔥 Want to try another pasta dish? Check out our Ditalini Pasta Guide for a fun, bite-sized pasta option!
Common Mistakes & Cooking Tips
Even experienced cooks can run into issues when making steak pasta. Here are the most common mistakes and how to fix them for the perfect dish every time.
Why is My Steak Tough in Pasta?
Tough steak can ruin a pasta dish. Here’s why it happens and how to fix it:
❌ Wrong cut of steak – Tough cuts like chuck roast aren’t ideal for quick cooking.
✔️ Solution: Use tender cuts like ribeye, sirloin, or filet mignon.
❌ Overcooking the steak – Cooking past medium (145°F) makes steak dry.
✔️ Solution: Sear on high heat for a perfect medium-rare or medium steak.
❌ Cutting steak incorrectly – Slicing with the grain makes it chewier.
✔️ Solution: Always slice against the grain for maximum tenderness.
How to Avoid Overcooking Pasta and Steak
One of the biggest mistakes in steak pasta dishes is overcooking the pasta or steak. Here’s how to prevent it:
| Mistake | Fix |
|---|---|
| Pasta is mushy | Cook pasta 1-2 minutes less than package instructions (al dente). |
| Steak is dry | Cook on high heat for a short time to retain juices. |
| Sauce is too thick | Add reserved pasta water to loosen it up. |
| Pasta lacks flavor | Salt the pasta water before cooking. |
🔥 Want a creamy, cheesy pasta dish? Try our Smoked Mac and Cheese Recipe for a rich, smoky alternative!
Steak Pasta Nutrition & Health Benefits
Steak pasta is a protein-rich, satisfying meal, but is it healthy? Here’s a breakdown of its nutritional benefits and calorie content.
Is Steak Pasta a Balanced Meal?
✔️ High in Protein: Steak provides essential amino acids for muscle growth.
✔️ Rich in Carbs: Pasta offers long-lasting energy, especially whole wheat pasta.
✔️ Healthy Fats: Olive oil, butter, and cheese add beneficial fats in moderation.
✔️ Nutrient-Dense: Adding vegetables like spinach, bell peppers, or tomatoes boosts vitamins and minerals.
How Many Calories Are in a Steak Pasta Dish?
The calorie count depends on the cut of steak, pasta type, and sauce used.
| Steak Pasta Type | Calories per Serving |
|---|---|
| Garlic Butter Steak Pasta | ~650 kcal |
| Creamy Steak Alfredo | ~800 kcal |
| Cajun Steak Pasta | ~700 kcal |
| Tuscan Steak Pasta | ~750 kcal |
Pro Tip: Use leaner cuts like sirloin and swap heavy cream for Greek yogurt for a lighter version.
🔥 Looking for a healthier pasta option? Try our Baked Ziti Recipe (No Meat).
Print
Garlic Butter Steak Pasta – A Rich & Savory Homemade Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
If you love rich, savory flavors, steak pasta is the perfect dish for you. This Garlic Butter Steak Pasta combines tender, juicy steak with perfectly cooked pasta and a luscious garlic butter sauce. The result is a restaurant-quality meal that’s easy to make at home! Whether you’re looking for a quick weeknight dinner or an indulgent date-night meal, this steak pasta recipe will become a favorite.
Ingredients
For the Steak:
- 1 lb steak (ribeye, sirloin, or filet mignon)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic, smashed
- 1 tsp fresh rosemary or thyme (optional)
For the Pasta:
- 10 oz pasta (fettuccine, penne, or rigatoni)
- 1 tbsp salt (for boiling water)
For the Garlic Butter Sauce:
- 3 tbsp butter
- 4 cloves garlic, minced
- ½ tsp crushed red pepper (optional)
- ½ cup grated Parmesan cheese
- ½ cup reserved pasta water
- 1 tbsp fresh parsley, chopped (for garnish)
- Extra Parmesan for serving
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook pasta according to package instructions until al dente.
- Reserve ½ cup pasta water, then drain the pasta and set aside.
Step 2: Cook the Steak
- Pat the steak dry with a paper towel and season both sides with salt, black pepper, and garlic powder.
- Heat 1 tbsp olive oil in a skillet over medium-high heat.
- Add the steak and sear for 3-4 minutes per side (for medium-rare) or longer if desired.
- In the last minute, add 2 tbsp butter, smashed garlic cloves, and fresh rosemary. Baste the steak with melted butter.
- Remove steak from the pan and let it rest for 5 minutes. Then, slice thinly against the grain.
Step 3: Make the Garlic Butter Sauce
- In the same pan, melt 3 tbsp butter over medium heat.
- Add minced garlic and crushed red pepper (if using), sautéing for 30 seconds until fragrant.
- Pour in reserved pasta water and stir.
- Toss in the cooked pasta and Parmesan cheese, mixing until a creamy sauce forms.
Step 4: Assemble & Serve
- Add the sliced steak on top of the pasta.
- Garnish with fresh parsley and extra Parmesan.
- Serve immediately and enjoy!
Notes
- Best Steak Choices: Ribeye offers the most flavor due to its marbling, while sirloin is a leaner option.
- Cooking Tip: Always slice the steak against the grain to keep it tender.
- Spicy Variation: Add 1 tsp Cajun seasoning for a smoky, spicy kick.
- Storage: Leftovers can be stored in an airtight container for up to 3 days in the fridge.
Enjoy making this Garlic Butter Steak Pasta at home for a rich and satisfying meal! 🍽️🔥
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 plate
Frequently Asked Questions
1. Do Steak and Pasta Go Together?
Yes! Steak pairs well with pasta because its rich, savory flavors complement the soft texture of pasta. Popular combinations include garlic butter steak pasta, creamy Alfredo steak pasta, and spicy Cajun steak pasta. Lighter steaks (like filet) work best with creamy sauces, while fattier cuts (like ribeye) pair well with bold, rich flavors.
2. What Cut of Steak is Best for Pasta?
The best cuts for pasta are tender and flavorful. Ribeye, sirloin, filet mignon, and flank steak work well, depending on the dish. Ribeye pairs best with creamy or spicy pasta, while sirloin is great for garlic butter or tomato-based sauces. Avoid tough cuts unless slow-cooked in a sauce.
3. Which Meat is Good for Pasta?
Besides steak, chicken, shrimp, ground beef, and sausage are excellent choices. Chicken pairs well with Alfredo and pesto, seafood works with lemon butter sauces, and pork (like sausage or pancetta) is ideal for tomato-based pastas. Each meat adds a different texture and richness to pasta dishes.
4. Can You Eat Beef with Pasta?
Absolutely! Beef is commonly used in steak pasta, Bolognese, Stroganoff, and ragu. Sliced steak works best with creamy or garlic butter sauces, while ground beef is great for hearty, tomato-based pastas. Cooking methods like searing, grilling, or braising enhance the beef’s flavor.
Conclusion: Enjoy Your Homemade Steak Pasta!
Making steak pasta at home is easier than you think! Whether you prefer a rich garlic butter sauce, creamy Alfredo, or a bold Cajun kick, there’s a recipe to satisfy every craving.
✔️ Choose the right steak cut for tenderness.
✔️ Pair with pasta that complements the sauce.
✔️ Use fresh ingredients and proper cooking techniques for the best flavor.
🔥 Want more pasta inspiration? Check out our guide to Ditalini Pasta for another fun and delicious dish!
Happy cooking! 🍽️
Try These Recipes Next!
If you’re looking for more delicious pasta and meat recipes, check out these tasty ideas: