Berry Compote Granola Cups

There’s something special about waking up to the smell of baked granola cups filling the kitchen. When I first made Berry Compote Granola Cups, I couldn’t help but feel a wave of nostalgia wash over me. It reminded me of my childhood, when homemade treats were a regular occurrence, and the kitchen was a gathering place for family. This recipe is perfect for those busy mornings when you need a quick, wholesome breakfast. Each cup is a delightful blend of crunchy granola and sweet berry compote that will make you smile. I love how it balances being both healthy and indulgent at the same time. These granola cups not only nourish you but also evoke warm memories, making them a special treat for everyone.

why make this recipe

Berry Compote Granola Cups are an excellent choice for several reasons. They are quick to prepare, making them ideal for busy mornings or snack times. The combination of oats and coconut creates a satisfying crunch, while the berry compote adds natural sweetness and a burst of flavor. Plus, they are flexible—you can use any combination of berries you like, which means you can tailor them to your taste. These cups are not only delicious, but they also carry a good amount of nutrients to keep you energized throughout the day.

how to make Berry Compote Granola Cups

Ingredients:

• 2 cups rolled oats
• 1 cup desiccated coconut
• 1/2 cup rice malt syrup or maple syrup
• 1/3 cup peanut butter
• 2 tbsp chia seeds
• 3 tbsp soy milk (plus a dash more if needed)
• 1 tsp vanilla extract
• 1 cup frozen blueberries
• 1 cup frozen raspberries
• 1 tbsp rice malt syrup

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the rolled oats, desiccated coconut, rice malt syrup, peanut butter, chia seeds, soy milk, and vanilla extract until well combined.
3. Press the mixture firmly into a muffin tin to form cups.
4. Bake for 15-20 minutes or until golden brown.
5. While the cups are baking, prepare the berry compote by heating the frozen blueberries and raspberries in a saucepan over medium heat.
6. Add rice malt syrup and stir until the berries break down and the mixture thickens.
7. Once the granola cups are ready, let them cool, then fill each cup with the berry compote.
8. Serve and enjoy!

how to serve Berry Compote Granola Cups

These granola cups are perfect for breakfast on the go or as an afternoon snack. You can serve them warm with the berry compote inside or let them cool for a more portable option. Pair them with a dollop of yogurt or a sprinkle of nuts for added texture and flavor.

how to store Berry Compote Granola Cups

Store leftover granola cups in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply warm them in the oven or microwave for a few seconds.

tips to make Berry Compote Granola Cups

• Make sure to press the granola mixture firmly into the muffin tin so that the cups hold their shape after baking.
• Feel free to substitute almond or sunflower butter for peanut butter if you have allergies or prefer a different flavor.
• If the mixture is too dry, add a little more soy milk until you reach the desired consistency.

variation

You can customize the berry compote by using different fruits like strawberries or blackberries. For an extra twist, add spices such as cinnamon or nutmeg to the granola mixture.

FAQs

Can I make these cups ahead of time?

Yes, you can prepare them a day in advance. Just store them in an airtight container until you’re ready to serve.

What if I don’t have soy milk?

You can use any kind of milk, including almond or coconut milk, as a substitute.

Can I use fresh berries instead of frozen?

Yes, but make sure to adjust the cooking time as fresh berries may not take as long to break down into a compote. Enjoy making your Berry Compote Granola Cups!

Berry Compote Granola Cups

These delightful granola cups combine crunchy oats and coconut with sweet berry compote for a wholesome breakfast or snack.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 12 cups

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Granola Cup Ingredients

• 2 cups rolled oats
• 1 cup desiccated coconut
• 1/2 cup rice malt syrup or maple syrup
• 1/3 cup peanut butter
• 2 tbsp chia seeds
• 3 tbsp soy milk plus a dash more if needed
• 1 tsp vanilla extract

Berry Compote Ingredients

• 1 cup frozen blueberries
• 1 cup frozen raspberries
• 1 tbsp rice malt syrup

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the rolled oats, desiccated coconut, rice malt syrup, peanut butter, chia seeds, soy milk, and vanilla extract until well combined.
3. Press the mixture firmly into a muffin tin to form cups.

Baking

1. Bake for 15-20 minutes or until golden brown.

Berry Compote Preparation

1. While the cups are baking, prepare the berry compote by heating the frozen blueberries and raspberries in a saucepan over medium heat.
2. Add rice malt syrup and stir until the berries break down and the mixture thickens.

Serving

1. Once the granola cups are ready, let them cool, then fill each cup with the berry compote.
2. Serve and enjoy!

Notes

These granola cups are great served warm or cooled for a grab-and-go snack. Pair with yogurt or nuts for extra flavor and texture.