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Berry compote granola cups topped with fresh berries and granola

Berry Compote Granola Cups

These delightful granola cups combine crunchy oats and coconut with sweet berry compote for a wholesome breakfast or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cups
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Granola Cup Ingredients
  • 2 cups rolled oats
  • 1 cup desiccated coconut
  • 1/2 cup rice malt syrup or maple syrup
  • 1/3 cup peanut butter
  • 2 tbsp chia seeds
  • 3 tbsp soy milk plus a dash more if needed
  • 1 tsp vanilla extract
Berry Compote Ingredients
  • 1 cup frozen blueberries
  • 1 cup frozen raspberries
  • 1 tbsp rice malt syrup

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the rolled oats, desiccated coconut, rice malt syrup, peanut butter, chia seeds, soy milk, and vanilla extract until well combined.
  3. Press the mixture firmly into a muffin tin to form cups.
Baking
  1. Bake for 15-20 minutes or until golden brown.
Berry Compote Preparation
  1. While the cups are baking, prepare the berry compote by heating the frozen blueberries and raspberries in a saucepan over medium heat.
  2. Add rice malt syrup and stir until the berries break down and the mixture thickens.
Serving
  1. Once the granola cups are ready, let them cool, then fill each cup with the berry compote.
  2. Serve and enjoy!

Notes

These granola cups are great served warm or cooled for a grab-and-go snack. Pair with yogurt or nuts for extra flavor and texture.