Stuffing Roll Ups with Creamy Gravy

introduction

I still remember the first time I made stuffing roll ups with creamy gravy. The smell filled the kitchen and brought back memories of family gatherings where everyone gathered around the table. This dish is special because it combines the comfort of Thanksgiving stuffing with the ease of a wrap. Whether you have leftover turkey or chicken, this recipe is perfect for a cozy dinner. It reminds us that good food is meant to be shared, and these roll ups are a fun twist on traditional flavors. You’ll love how they warm your heart, especially with that delicious gravy poured on top.

why make this recipe

This recipe is a great way to use up leftover turkey or chicken while enjoying a filling meal. It’s easy to prepare and perfect for weeknight dinners or gatherings. The combination of flavors from the stuffing and gravy makes each bite satisfying. Plus, you can customize it with your favorite veggies on the side or serve it with mashed potatoes for an extra comforting touch. It’s comfort food made simple!

how to make Stuffing Roll Ups with Creamy Gravy

Ingredients

• 4 large tortillas or wrappers
• 2 cups cooked turkey or chicken, shredded
• 2 cups stuffing mix
• 1 cup chicken broth
• 1 cup creamy gravy (jarred or homemade)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh veggies for serving (optional)
• Mashed potatoes for serving (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded turkey or chicken with the stuffing mix and chicken broth until well combined.
3. Lay a tortilla or wrapper flat, add a generous portion of the stuffing mixture, and roll it up tightly. Repeat with the remaining wrappers.
4. Place the rolled-up tortillas in a greased baking dish.
5. Pour the creamy gravy over the top of the roll ups.
6. Cover the dish with foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes until golden and bubbly.
8. Serve warm, paired with fresh veggies or mashed potatoes.

how to serve Stuffing Roll Ups with Creamy Gravy

These roll ups are best served warm right out of the oven. You can place them on a large serving platter, drizzle a little extra gravy on top, and add some fresh veggies or a side of mashed potatoes. This way, everyone can help themselves, making it ideal for both family dinners and casual gatherings with friends.

how to store Stuffing Roll Ups with Creamy Gravy

If you have leftovers, let the roll ups cool completely, then store them in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. You can also microwave them, but the oven helps maintain their crispy texture.

tips to make Stuffing Roll Ups with Creamy Gravy

• If you want more flavor, add herbs like sage or thyme to the stuffing mixture.
• Feel free to swap out chicken broth for vegetable broth for a vegetarian option.
• Use different types of tortillas or wraps for added variety; spinach or whole wheat wraps work great too.

variation

You can also try adding your favorite cheese to the stuffing mix for extra creaminess. Mixing in sautéed onions or peppers can give the roll ups an added burst of flavor.

FAQs

1. Can I use a different protein instead of turkey or chicken?

Yes! You can use ham or even a plant-based protein for a vegetarian option.

2. Can I make these roll ups ahead of time?

Absolutely! You can prepare the roll ups and place them in the baking dish, then cover and refrigerate them until you’re ready to bake.

3. What if I don’t have gravy?

You can make a quick homemade gravy using butter, flour, and broth, or simply serve them with a side of your favorite sauce instead.

Stuffing Roll Ups with Creamy Gravy

A comforting dish that combines Thanksgiving stuffing flavors wrapped in tortillas, served warm with creamy gravy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Roll Ups

• 4 large large tortillas or wrappers
• 2 cups cooked turkey or chicken, shredded
• 2 cups stuffing mix
• 1 cup chicken broth can swap for vegetable broth for a vegetarian option
• 1 cup creamy gravy (jarred or homemade)
• 1 tablespoon olive oil
• Salt and pepper to taste

Optional Serving Suggestions

• Fresh veggies for serving Optional
• Mashed potatoes for serving Optional

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the shredded turkey or chicken with the stuffing mix and chicken broth until well combined.
3. Lay a tortilla or wrapper flat, add a generous portion of the stuffing mixture, and roll it up tightly. Repeat with the remaining wrappers.

Baking

1. Place the rolled-up tortillas in a greased baking dish.
2. Pour the creamy gravy over the top of the roll ups.
3. Cover the dish with foil and bake for 25 minutes.
4. Remove the foil and bake for an additional 10 minutes until golden and bubbly.

Serving

1. Serve warm, paired with fresh veggies or mashed potatoes.

Notes

If you want more flavor, add herbs like sage or thyme to the stuffing mixture. Feel free to swap out chicken broth for vegetable broth for a vegetarian option. Use different types of tortillas or wraps for added variety; spinach or whole wheat wraps work great too.