Bagel Breakfast Sliders

Warm and Delicious Start to Your Day

There’s something comforting about a warm meal first thing in the morning. I remember waking up to the rich smell of bagels and eggs wafting through the kitchen. It felt like a warm hug on a cold morning. Bagel Breakfast Sliders are the perfect way to bring that same warmth to your table. They are quick to prepare and ideal for busy mornings or weekend brunches with family. With fluffy scrambled eggs, savory turkey bacon, and creamy cheese, these sliders are not just a meal; they make every breakfast feel special. You’ll love how simple and satisfying they are.

Why Make This Recipe

These Bagel Breakfast Sliders come together easily and can feed a crowd. They are perfect for breakfast gatherings, quick post-workout snacks, or even a delicious lunch. The combination of flavors and textures makes them engaging and delightful. Plus, they are portable, which is great when you’re rushing out the door. Making these sliders gives you a classic breakfast in a fun and exciting way!

How to Make Bagel Breakfast Sliders

Ingredients

• 10 mini bagels
• 8 eggs
• 8 slices turkey bacon (cooked and chopped)
• 4 tablespoons cream cheese
• 1 ½ – 2 cups shredded cheddar cheese
• 3 tablespoons melted butter
• 2 tablespoons everything bagel seasoning
• Pinch of salt and pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. Crack the eggs into a bowl, season with salt and pepper, and whisk until combined.
3. In a non-stick skillet over low-medium heat, scramble the eggs until cooked through (about 3-4 minutes).
4. Slice each mini bagel in half and place the bottom halves in a baking dish.
5. Spread cream cheese on each bottom half, then layer with scrambled eggs and chopped turkey bacon.
6. Top with shredded cheddar cheese before placing the top halves back on.
7. Brush melted butter over the tops and sprinkle with everything bagel seasoning.
8. Bake for approximately 20 minutes or until golden brown.

How to Serve Bagel Breakfast Sliders

Serve these sliders warm right out of the oven. You can enjoy them as they are or add your favorite sauces or toppings like hot sauce or avocado. They are great for a cozy breakfast at home or a fun brunch with friends.

How to Store Bagel Breakfast Sliders

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to three days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.

Tips to Make Bagel Breakfast Sliders

• For extra flavor, consider adding sautéed vegetables like peppers or onions.
• If you want a little kick, try adding hot sauce or spicy cheese.
• Feel free to swap turkey bacon with regular bacon or sausage for a different taste.

Variations

You can easily customize these sliders. Try using different cheeses, like pepper jack or gouda. Experiment with different bagels, such as onion or garlic for an added flavor boost. You can also make them vegetarian by leaving out the bacon and adding more veggies.

FAQs

Can I make Bagel Breakfast Sliders ahead of time?

Yes! You can prepare the sliders and store them in the refrigerator. Just bake them right before serving for a fresh taste.

Can I freeze Bagel Breakfast Sliders?

Absolutely! After baking, let them cool completely and store in a freezer-safe container. They can be reheated directly from frozen.

How long do Bagel Breakfast Sliders take to cook?

The baking time is about 20 minutes. However, prep time for the ingredients will take about 15 minutes, making the total time about 35 minutes.

Bagel Breakfast Sliders

Warm and delicious bagel sliders filled with scrambled eggs, turkey bacon, and cheese, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 10 sliders

Course: Breakfast, Brunch

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 10 mini mini bagels These will serve as the base for the sliders.
• 8 pieces eggs Whisked for scrambling.
• 8 slices turkey bacon (cooked and chopped) Can be substituted with regular bacon or sausage.
• 4 tablespoons cream cheese Spread on the bagel halves.
• 1.5 cups shredded cheddar cheese Can use other cheese variations as desired.
• 3 tablespoons melted butter Used for brushing on top.
• 2 tablespoons everything bagel seasoning Adds flavor to the tops.
• 1 pinch salt and pepper For seasoning the eggs.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Crack the eggs into a bowl, season with salt and pepper, and whisk until combined.
3. In a non-stick skillet over low-medium heat, scramble the eggs until cooked through (about 3-4 minutes).
4. Slice each mini bagel in half and place the bottom halves in a baking dish.
5. Spread cream cheese on each bottom half, then layer with scrambled eggs and chopped turkey bacon.
6. Top with shredded cheddar cheese before placing the top halves back on.
7. Brush melted butter over the tops and sprinkle with everything bagel seasoning.

Baking

1. Bake for approximately 20 minutes or until golden brown.

Notes

Serve these sliders warm right out of the oven. Consider adding sauces or toppings like hot sauce or avocado. If you have leftovers, store them in an airtight container in the fridge for up to three days.