Cinnamon Sugar Roasted Almonds

The smell of warm, cinnamon-sugar goodness wafts through the air, instantly bringing back memories of family gatherings and cozy evenings. I remember making these Cinnamon Sugar Roasted Almonds during the holidays, sharing them with friends and family as a delightful treat. There’s something special about the combination of sweet and nutty flavors that makes these almonds a favorite. Making this recipe brings joy not just through taste, but also by creating moments to cherish. This recipe is special because it’s easy to make, perfect for gift-giving, and brings a little warmth into your home.

why make this recipe

Cinnamon Sugar Roasted Almonds are not only simple to prepare, but they also offer a delicious snack option for any occasion. They are perfect for movie nights, parties, or as gifts during the holidays. The blend of sweet cinnamon sugar with the crunch of the almonds makes for a treat that everyone will love. Plus, you can feel good about making something from scratch instead of reaching for store-bought snacks.

how to make Cinnamon Sugar Roasted Almonds

Ingredients

• 2 cups raw almonds
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 cup water

Directions

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine sugar, cinnamon, butter, salt, and water. Heat over medium heat, stirring until the sugar dissolves.
3. Add the almonds to the saucepan and stir to coat them evenly.
4. Spread the almonds in a single layer on a baking sheet.
5. Roast in the oven for 10-15 minutes, stirring occasionally, until they are golden brown.
6. Let the almonds cool completely before transferring them to cellophane bags for gift giving.

how to serve Cinnamon Sugar Roasted Almonds

Cinnamon Sugar Roasted Almonds make a great snack on their own, but they can also be a beautiful addition to a charcuterie board. Serve them alongside cheese, fruit, and other nuts for a delightful mix. They are also perfect for topping on salads or yogurt for added crunch and sweetness.

how to store Cinnamon Sugar Roasted Almonds

Store the cooled almonds in an airtight container at room temperature. They can last for up to two weeks, but I bet they won’t last that long! If you want to keep them for even longer, you can store them in the freezer for up to three months. Just let them thaw at room temperature before enjoying.

tips to make Cinnamon Sugar Roasted Almonds

• Make sure to stir the almonds occasionally while roasting to ensure even cooking.
• Watch them closely during the last few minutes to avoid burning.
• Feel free to adjust the amount of cinnamon and sugar to suit your taste.
• You can also try adding a pinch of nutmeg for a different flavor twist!

variation

You can easily customize this recipe by adding a touch of vanilla extract or a bit of cayenne pepper for a spicy kick. Using different nuts like pecans or walnuts works well too.

FAQs

Can I use pre-roasted almonds?

Yes, you can use pre-roasted almonds, but be careful not to over-roast them again, as they might burn.

How do I make them sugar-free?

You can substitute the sugar with a sugar-free sweetener like erythritol or stevia, adjusting to your taste.

Can I use other spices?

Absolutely! You can experiment with other spices like cardamom or ginger for a different flavor profile.

Cinnamon Sugar Roasted Almonds

Deliciously crunchy almonds coated in sweet cinnamon sugar, perfect for snacking or gift-giving during the holidays.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 6 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups raw almonds
• 1/2 cup sugar Can be substituted with a sugar-free sweetener.
• 1 teaspoon ground cinnamon Adjust to taste.
• 1 tablespoon butter Can be replaced with a dairy-free alternative.
• 1/4 teaspoon salt
• 1/4 cup water To help dissolve the sugar.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine sugar, cinnamon, butter, salt, and water. Heat over medium heat, stirring until the sugar dissolves.
3. Add the almonds to the saucepan and stir to coat them evenly.
4. Spread the almonds in a single layer on a baking sheet.
5. Roast in the oven for 10-15 minutes, stirring occasionally, until they are golden brown.
6. Let the almonds cool completely before transferring them to cellophane bags for gift giving.

Notes

Stir almonds occasionally while roasting for even cooking and watch closely in the last few minutes. Customize with vanilla extract or other nuts as desired.