The Ultimate Instant Pot Beef Stew

introduction

There’s something so comforting about a warm bowl of beef stew. I remember sitting at my grandmother’s kitchen table, the aroma of simmering meat and vegetables wrapping around us like a hug. As we gathered with family, the rich flavors and tender meat were a reminder of home. This Ultimate Instant Pot Beef Stew is not just a meal; it’s a way to connect with loved ones and create memories around the table. It matters because it’s simple, hearty, and satisfying. You’ll find that this recipe not only warms you up on a cold day but also brings joy to your home.

why make this recipe

This recipe is perfect for busy days when you crave something hearty but don’t have hours to cook. The Instant Pot speeds up the cooking process while keeping the flavors rich and deep. You can enjoy tender beef and perfectly cooked vegetables in no time. Plus, it’s a one-pot meal, so cleanup is simple, making it great for families or anyone who loves good food without the fuss.

how to make Ultimate Instant Pot Beef Stew

Ingredients:

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

Directions:

1. Turn on the Instant Pot and set it to the “Sauté” mode. Add the olive oil.
2. Once the oil is hot, add the chopped onion and garlic. Sauté until the onion becomes soft, about 2-3 minutes.
3. Add the beef cubes to the pot and brown them on all sides, about 5-7 minutes.
4. Stir in the carrots, potatoes, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.
5. Close the lid of the Instant Pot and set it to “Manual” for 35 minutes.
6. Once done, allow the pressure to release naturally for about 10 minutes, then perform a quick release for any remaining pressure.
7. If you want a thicker stew, mix cornstarch with a little water and stir it into the stew. Set the Instant Pot to “Sauté” mode again and cook for a few more minutes until it thickens.
8. Serve hot and enjoy!

how to serve Ultimate Instant Pot Beef Stew

Serve your beef stew hot in a bowl. It pairs well with crusty bread or over a bed of rice. You can also sprinkle some fresh parsley on top for a pop of color and freshness.

how to store Ultimate Instant Pot Beef Stew

To store, let the stew cool completely. Then transfer it to an airtight container and refrigerate. It will keep in the fridge for 3-4 days. For longer storage, you can freeze it for up to 3 months.

tips to make Ultimate Instant Pot Beef Stew

• For more flavor, sear the beef in batches instead of all at once.
• Feel free to add more vegetables like peas or green beans for extra nutrition.
• If you like a bit of spice, add a dash of hot sauce or some red pepper flakes.

variation

You can make a variation by using different cuts of meat, like brisket or stew meat, or try adding different herbs and spices like rosemary or bay leaves for a unique twist.

FAQs

Q: Can I use frozen beef for this recipe?

A: Yes, you can use frozen beef; just cook it a bit longer, about 45 minutes.

Q: How do I make this stew vegetarian?

A: Substitute the beef with mushrooms and the beef broth with vegetable broth, and follow the same steps.

Q: Can I add more vegetables?

A: Absolutely! Feel free to add your favorite vegetables like mushrooms, parsnips, or even tomatoes.

Ultimate Instant Pot Beef Stew

A hearty and comforting beef stew made quickly in the Instant Pot, perfect for busy days and family gatherings.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, diced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• to taste Salt and pepper
• 2 tablespoons cornstarch (optional, for thickening)

Method

 

Preparation

1. Turn on the Instant Pot and set it to the 'Sauté' mode. Add the olive oil.
2. Once the oil is hot, add the chopped onion and garlic. Sauté until the onion becomes soft, about 2-3 minutes.
3. Add the beef cubes to the pot and brown them on all sides, about 5-7 minutes.
4. Stir in the carrots, potatoes, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.

Cooking

1. Close the lid of the Instant Pot and set it to 'Manual' for 35 minutes.
2. Once done, allow the pressure to release naturally for about 10 minutes, then perform a quick release for any remaining pressure.
3. If you want a thicker stew, mix cornstarch with a little water and stir it into the stew. Set the Instant Pot to 'Sauté' mode again and cook for a few more minutes until it thickens.

Serving

1. Serve hot and enjoy your beef stew in a bowl, paired with crusty bread or over rice. Optionally, sprinkle with fresh parsley for a pop of color.

Notes

For more flavor, sear the beef in batches instead of all at once. Feel free to add more vegetables like peas or green beans for extra nutrition. For a bit of spice, add a dash of hot sauce or red pepper flakes.