Easy Cinnamon Apple Baked Oatmeal

introduction

The smell of cinnamon and baked apples fills the kitchen and wraps around you like a warm hug. I remember the first time I made Easy Cinnamon Apple Baked Oatmeal. It was a chilly morning, and I craved something comforting to start the day. I gathered simple ingredients, and before I knew it, my home was alive with cozy scents. This recipe matters because it brings people together, creating a delightful Breakfast that’s both nourishing and delicious. What’s special about this recipe is its versatility; you can customize it with your favorite fruits or toppings, making it just right for you.

why make this recipe

Making Easy Cinnamon Apple Baked Oatmeal offers a hearty and healthy way to kickstart your day. It packs in fiber from the oats and fresh apples, and the gentle sweetness of brown sugar combined with the warm spice of cinnamon makes each bite comforting. Plus, it’s simple to prepare, perfect for busy mornings or a weekend brunch. Baking in advance means you can have delicious breakfast ready to go throughout the week. It’s a dish that feels like home.

how to make Easy Cinnamon Apple Baked Oatmeal

Ingredients

• 2 cups rolled oats
• 2 cups milk (or non-dairy milk)
• 1 cup diced apples
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup chopped nuts (optional)

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine rolled oats, diced apples, brown sugar, cinnamon, vanilla extract, and salt.
3. In another bowl, whisk together milk and eggs.
4. Pour the wet mixture into the dry ingredients and mix until combined.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 30-35 minutes, or until set and golden brown on top.
7. Allow to cool slightly, then serve warm. Optionally, sprinkle with nuts before serving.

how to serve Easy Cinnamon Apple Baked Oatmeal

You can serve Easy Cinnamon Apple Baked Oatmeal warm, straight from the oven. It’s delightful on its own, but you can also add a dollop of yogurt or a splash of milk for extra creaminess. Drizzling a little maple syrup on top can enhance the sweetness, and fresh fruit or a sprinkle of nuts can add a nice crunch.

how to store Easy Cinnamon Apple Baked Oatmeal

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to five days. To reheat, simply warm individual portions in the microwave or bake in the oven until hot. This makes it convenient for meal prep and enjoying throughout the week.

tips to make Easy Cinnamon Apple Baked Oatmeal

• Use a mix of apples for varied flavor and texture, such as sweet and tart apples together.
• Add raisins or other dried fruits for added sweetness and chewiness.
• If you prefer a nuttier flavor, toast the nuts before adding them.
• For a vegan option, swap the eggs with flaxseed meal mixed with water.

variation

You can easily switch up the fruits in this recipe. Feel free to use diced pears, berries, or even banana slices for a different taste. Changing up the nuts or leaving them out entirely can also create a new flavor experience.

FAQs

Can I use rolled oats instead of quick oats?

Yes, rolled oats work best for this recipe, giving the baked oatmeal a hearty texture.

Can I make this recipe ahead of time?

Absolutely! You can prepare the mixture the night before and store it in the fridge. Just bake it in the morning.

Is this recipe gluten-free?

If you use gluten-free oats and non-dairy milk, then this recipe can easily be made gluten-free.

Easy Cinnamon Apple Baked Oatmeal

A comforting and versatile baked oatmeal that combines the wonderful flavors of apples and cinnamon, perfect for breakfast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups rolled oats
• 2 cups milk (or non-dairy milk) Use your preferred type of milk.
• 1 cup diced apples A mix of sweet and tart apples is recommended.
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 large eggs For a vegan option, substitute with flaxseed meal mixed with water.
• 1/4 cup chopped nuts (optional) Walnuts or pecans work well.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine rolled oats, diced apples, brown sugar, cinnamon, vanilla extract, and salt.
3. In another bowl, whisk together milk and eggs.
4. Pour the wet mixture into the dry ingredients and mix until combined.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.

Baking

1. Bake for 30-35 minutes, or until set and golden brown on top.
2. Allow to cool slightly, then serve warm. Optionally, sprinkle with nuts before serving.

Notes

Serve warm with yogurt, a splash of milk, maple syrup, or additional fresh fruits. Store leftovers in an airtight container in the refrigerator for up to five days.