Peanut Butter and Jam Baked Oatmeal

introduction

There’s something so comforting about waking up to the smell of baked oatmeal, especially when it’s infused with the sweet and nutty aroma of peanut butter and jam. I remember rainy mornings at home when my mom would bake this dish, filling the kitchen with warmth and nostalgia. It’s more than just a breakfast; it’s a hug on a plate. This recipe holds a special place in my heart because it brings back those fond memories and creates new ones with every bite. You’ll love how easy it is to make and how it combines the classic taste of your favorite peanut butter and jelly sandwich into a warm, hearty dish that everyone will enjoy.

why make this recipe

Peanut Butter and Jam Baked Oatmeal is a perfect dish for busy mornings or lazy weekends. It’s not only quick to prepare but is also a nutritious option that can keep you fueled throughout the day. The combination of oats, protein-rich peanut butter, and fruity jam creates a balance of flavors and textures that is simply delightful. Plus, this recipe can easily be customized to your taste, making it a versatile addition to your breakfast rotation.

how to make Peanut Butter and Jam Baked Oatmeal

Ingredients

• 2 cups quick oats
• 1 cup peanut butter
• 1 cup jam (your choice)
• 2 cups milk (or non-dairy alternative)
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the quick oats, brown sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine the peanut butter, milk, and vanilla extract; stir until smooth.
4. Pour the wet mixture into the dry mixture and mix well.
5. Spread half of the mixture evenly in a greased baking dish.
6. Add a layer of jam on top, then pour the remaining oatmeal mixture over it.
7. Bake for 25-30 minutes until set and lightly browned.
8. Allow to cool slightly before cutting into squares. Serve warm or at room temperature.

how to serve Peanut Butter and Jam Baked Oatmeal

You can serve this baked oatmeal warm, straight from the oven, or let it cool and enjoy it at room temperature. Pair it with fresh fruit, a dollop of yogurt, or a drizzle of honey to add more flavor. This dish is perfect for breakfast, snack time, or even dessert!

how to store Peanut Butter and Jam Baked Oatmeal

Store any leftovers in an airtight container in the refrigerator for up to five days. You can also freeze individual portions for a quick breakfast option. Just reheat in the microwave when you’re ready to enjoy!

tips to make Peanut Butter and Jam Baked Oatmeal

• For a creamier texture, use creamy peanut butter instead of crunchy.
• Feel free to swap the jam for your favorite fruit preserves or even fresh fruit.
• You can add extras like chocolate chips, nuts, or seeds for added texture and flavor.
• If you want to reduce sugar, you can cut down on the brown sugar or choose a sugar substitute.

variation

Try using different nut butters like almond or cashew butter for a fun twist. You can also experiment with various spices such as nutmeg or allspice in place of cinnamon for an added depth of flavor.

FAQs

Can I use rolled oats instead of quick oats?

Yes, you can use rolled oats, but the baking time may need to be adjusted.

Is this recipe vegan?

You can easily make it vegan by using a non-dairy milk and a plant-based jam without added sugar.

How can I make this dish gluten-free?

To make it gluten-free, ensure that the oats and jam are labeled gluten-free, as some oats can be cross-contaminated with gluten.

Peanut Butter and Jam Baked Oatmeal

A warm and comforting baked oatmeal dish infused with the flavors of peanut butter and jam, perfect for breakfast or a snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups quick oats
• 1 cup peanut butter Use creamy for a smoother texture.
• 1 cup jam (your choice) Feel free to swap for fruit preserves or fresh fruit.
• 2 cups milk (or non-dairy alternative) Vegan option available with non-dairy milk.
• 1/2 cup brown sugar Can reduce to lower sugar content.
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional) Can substitute with nutmeg or allspice.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the quick oats, brown sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine the peanut butter, milk, and vanilla extract; stir until smooth.
4. Pour the wet mixture into the dry mixture and mix well.
5. Spread half of the mixture evenly in a greased baking dish.
6. Add a layer of jam on top, then pour the remaining oatmeal mixture over it.
7. Bake for 25-30 minutes until set and lightly browned.
8. Allow to cool slightly before cutting into squares. Serve warm or at room temperature.

Notes

Pair with fresh fruit, yogurt, or honey for added flavor. Store leftovers in an airtight container in the refrigerator for up to five days or freeze individual portions.