Calling all my seafood lovers! These cheesy garlic shrimp rolls are bound to become a new favorite in your house. Tender, juicy shrimp seasoned with Cajun spice and paprika, wrapped up with melty mozzarella and cheddar in a soft tortilla, then baked until golden and brushed with garlicky butter. They look like they took hours of effort, but they come together in well under an hour. Perfect for a weeknight dinner, game day spread, or a fun appetizer that disappears fast!
Ingredients for the Best Cheesy Garlic Shrimp Rolls
Here are my tips for the main ingredients you’ll need to make these incredible shrimp rolls. Find the full list of ingredients in the printable recipe card below.
- Shrimp – use large shrimp, peeled and deveined, for the best bite. Fresh or thawed frozen shrimp both work great.
- Flour Tortillas or Flatbread Wraps – large ones roll up easily around the filling without tearing.
- Mozzarella & Cheddar Cheese – this combo gives you that irresistible cheese pull along with sharp, savory flavor.
- Butter & Garlic – the base of the garlic butter that makes these rolls so rich and flavorful.
- Cajun Seasoning, Paprika & Italian Seasoning – this spice blend gives the shrimp bold, well-rounded flavor.
- Lemon Juice & Parsley – bright, fresh finishing touches for both the butter and the garnish.
- Red Pepper Flakes – optional, but great if you like a touch of heat.
Preparing the Shrimp and Garlic Butter
These shrimp rolls come together quickly, so have everything prepped before you start assembling.
- In a bowl, toss the shrimp with Cajun seasoning, paprika, Italian seasoning, black pepper, and a little salt until evenly coated.
- In a small bowl, mix the melted butter with minced garlic, lemon juice, chopped parsley, and red pepper flakes, if using.
Rolling and Baking the Shrimp Rolls
Here’s how to turn your seasoned shrimp and cheese into golden, bubbly rolls!
- Lay out the tortillas or flatbread wraps. Add a layer of mozzarella, cheddar, and the seasoned shrimp down the center of each one.
- Roll each tortilla tightly around the shrimp and cheese, then place seam side down in a greased baking dish or foil tray.
- Brush the tops generously with the garlic butter mixture, making sure the rolls are well coated.
- Bake at 375°F for 18 to 22 minutes, until the shrimp are cooked through, the cheese is melted, and the tops are golden and bubbly.
Serving Suggestions
Sprinkle the rolls with extra fresh parsley before serving. I love these hot out of the oven with extra garlic butter for dipping, a creamy dipping sauce on the side, or alongside a fresh green salad to round out the meal.
These rolls are best enjoyed fresh and warm. Leftovers can be stored in the fridge and reheated in the oven to help the tortilla crisp back up.
FAQs
Can I use frozen shrimp?
Yes! Just make sure to fully thaw and pat the shrimp dry before seasoning. Excess moisture can make the rolls soggy instead of crispy.
Can I make these ahead of time?
You can assemble the rolls and refrigerate them, tightly covered, for up to a day before baking. Brush with garlic butter right before you bake them for the best golden finish.
What can I use instead of flour tortillas?
Flatbread wraps work great as a substitute. You can also try spinach or whole wheat tortillas for a different flavor and color.
Can I use a different cheese?
Absolutely. Monterey Jack, pepper jack, or a Mexican cheese blend would all work well in place of mozzarella and cheddar.
Cheesy Garlic Shrimp Rolls
Ingredients
Method
- Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, paprika, Italian seasoning, black pepper, and a little salt.
- Make the Garlic Butter: In a small bowl, mix melted butter, minced garlic, lemon juice, parsley, and red pepper flakes if using.
- Fill the Rolls: Lay out the tortillas or flatbread wraps. Add mozzarella, cheddar, and seasoned shrimp down the center of each one.
- Roll Them Up: Roll each tortilla tightly around the shrimp and cheese, then place seam side down in a greased baking dish or foil tray.
- Brush with Garlic Butter: Brush the tops generously with the garlic butter mixture, making sure the rolls are well coated.
- Bake Until Golden: Bake at 375°F for 18 to 22 minutes, until the shrimp are cooked through, the cheese is melted, and the tops are golden and bubbly.
- Garnish and Serve: Sprinkle with extra parsley and serve hot with garlic butter, creamy dipping sauce, or a fresh salad on the side.
