Apple Cinnamon Oatmeal Cookies

There’s something special about the smell of cookies baking in the oven, especially when they’re filled with apples and cinnamon. I remember the first time I made Apple Cinnamon Oatmeal Cookies. The warm aroma filled my kitchen, wrapping me in a cozy embrace. This recipe holds a special place in my heart because it’s not only easy to make, but it also combines classic flavors that remind us of home. Baking these cookies feels like a warm hug on a chilly day. You, too, can create those sweet memories with just a few simple ingredients. The added crunch from the oats and nuts, combined with the juicy apple pieces, makes these cookies truly special and a delightful treat for any occasion.

why make this recipe

Apple Cinnamon Oatmeal Cookies are a fantastic choice for many reasons. They are easy to prepare and bake quickly, which is perfect for busy days or when unexpected guests arrive. The combination of oats and apples provides a wholesome touch, making you feel good about indulging. Plus, these cookies are customizable; you can add your favorite nuts or spices. The warm cinnamon notes mixed with the sweetness of apples create a comforting flavor that everyone loves. Whether you’re looking for a snack, dessert, or a sweet gift, these cookies are sure to please.

how to make Apple Cinnamon Oatmeal Cookies

Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup diced apples (peeled and cored)
• 1/2 cup chopped walnuts or pecans (optional)

Directions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine oats, flour, cinnamon, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in the diced apples and nuts (if using).
6. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Apple Cinnamon Oatmeal Cookies

These cookies are best enjoyed warm, straight out of the oven. Serve them on a plate with a glass of milk or your favorite tea for a cozy afternoon snack. They are also delightful with a scoop of vanilla ice cream for a sweet dessert. You can even pack them in a lunchbox for a sweet treat during the day.

how to store Apple Cinnamon Oatmeal Cookies

Store your cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just place the cooled cookies in a freezer bag and they will stay fresh for up to three months. When you’re ready to enjoy them, thaw at room temperature or pop them in the microwave for a few seconds.

tips to make Apple Cinnamon Oatmeal Cookies

• Ensure your butter is softened but not melted for the best texture.
• Use tart apples like Granny Smith for a nice contrast to the sweetness.
• If you want extra flavor, add a pinch of nutmeg or some raisins along with the apples.
• Do not overmix the dough; just combine it until you see no dry flour.

variation

You can swap the diced apples for other fruits like pears or blueberries. If you want to make these cookies healthier, consider using whole wheat flour or adding some flaxseed meal. For a vegan version, replace the egg with a flax egg and use coconut oil instead of butter.

FAQs

1. Can I make these cookies gluten-free?

Yes, you can use gluten-free oats and a gluten-free flour blend to make these cookies gluten-free.

2. How can I make the cookies more chewy?

For chewier cookies, try adding an extra egg yolk or reducing the baking time slightly.

3. Can I leave out the nuts?

Absolutely! The cookies will still taste great without nuts, so feel free to omit them if you prefer.

Apple Cinnamon Oatmeal Cookies

Delicious and wholesome cookies filled with apples, oats, and warm cinnamon, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar packed
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened Should be softened but not melted
• 1 large egg
• 1 teaspoon vanilla extract

Add-ins

• 1 cup diced apples (peeled and cored) Tart apples like Granny Smith preferred
• 1/2 cup chopped walnuts or pecans (optional) Feel free to omit if preferred

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In another bowl, combine oats, flour, cinnamon, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Fold in the diced apples and nuts (if using).

Baking

1. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Bake for 10-12 minutes or until the edges are golden.
3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer bag for up to three months.