Cajun Garlic Butter Shrimp & Beef Sausage Skewers

These skewers pack serious flavor into every bite. Juicy shrimp get wrapped around smoky beef sausage, then grilled and brushed with a rich Cajun garlic butter that’s a little sweet, a little spicy, and completely addictive. They come together fast, making them perfect for a quick weeknight dinner or a backyard cookout.

Why You’ll Love This Recipe

• Shrimp and sausage in every bite. Wrapping the shrimp around the sausage means both flavors come through together.
• That Cajun garlic butter. A blend of butter, Cajun seasoning, honey, and lemon creates a glaze that’s bold and balanced.
• Ready in 25 minutes. A fast, flavorful dinner that’s perfect for grilling season.
• Great for entertaining. Skewers are easy to serve at a cookout or party.

Ingredients

For the Skewers

• 1½ lb large shrimp, peeled and deveined, tails on
• 12 oz smoked beef sausage, sliced into thick rounds
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp black pepper
• ¼ tsp salt
• Wooden or metal skewers

For the Cajun Garlic Butter

• 1 stick unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• ½ tsp red pepper flakes, optional
• 1 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

For Serving

• Lemon wedges
• Extra chopped parsley for garnish

How to Make Cajun Garlic Butter Shrimp & Beef Sausage Skewers

1. Prepare the skewers. If using wooden skewers, soak them in water for 30 minutes before grilling.

2. Season the shrimp. Pat the shrimp dry, then toss with olive oil, Cajun seasoning, smoked paprika, garlic powder, black pepper, and salt until evenly coated.

3. Assemble the skewers. Wrap each shrimp around a slice of smoked beef sausage and thread them onto the skewers, repeating until all the shrimp and sausage are used.

4. Make the garlic butter. In a small bowl, combine the melted butter, garlic, Cajun seasoning, smoked paprika, red pepper flakes, if using, honey, lemon juice, and parsley.

5. Grill the shrimp. Preheat the grill to medium-high heat. Grill the shrimp skewers for 2 to 3 minutes per side, brushing generously with the Cajun garlic butter as they cook.

6. Finish and serve. Brush the shrimp skewers with a little more garlic butter, garnish with fresh parsley, and serve with lemon wedges.

Tips for the Best Shrimp & Sausage Skewers

• Soak wooden skewers first. This prevents them from burning on the grill.
• Wrap the shrimp snugly around the sausage. This helps them stay together and cook evenly on the skewer.
• Baste generously while grilling. Brushing with the Cajun garlic butter throughout keeps the flavor building as it cooks.
• Don’t overcook the shrimp. Two to three minutes per side is enough; they’ll turn rubbery if left too long on the grill.

What to Serve with Cajun Garlic Butter Shrimp Skewers

These skewers pair well with a simple rice pilaf, grilled corn, or a light salad. They’re also great served alongside other grilled dishes for a summer cookout spread.

Frequently Asked Questions