I still remember the first time I had breakfast pizza. The warm, cheesy goodness topped with crispy sausage and fluffy eggs made my morning feel special. It became a staple in our home, and now, it brings back those cozy memories of lazy weekends spent with family. Making Casey’s Breakfast Pizza at home means you can enjoy that comforting, hearty meal anytime you want. This easy homemade recipe brings together all the best breakfast flavors on a crispy pizza crust. It’s perfect for brunch gatherings, or when you’re just craving a little extra comfort in your day.
why make this recipe
This recipe is a great way to kick-start your day with a filling meal. It’s versatile, allowing you to customize it with your favorite toppings or ingredients. Plus, it’s quick to put together, making it perfect for busy mornings or lazy weekends alike. You can whip up this delicious breakfast pizza in no time, and the whole family will love it.
how to make Casey’s Breakfast Pizza
Ingredients
- 1 lb refrigerated pizza dough, at room temperature
- 1 tbsp olive oil
- 1 cup frozen shredded hash browns, thawed
- 1 cup shredded mild cheddar cheese
- 8 ounces beef breakfast sausage, casings removed
- 4 large eggs
- 2 tbsp milk or cream
- Salt and black pepper to taste
- 1/2 cup shredded mozzarella cheese
- 2 tbsp chopped fresh chives or parsley (optional)
Directions
- Preheat your oven to 425°F (220°C). Lightly grease a 12-inch pizza pan or baking sheet.
- Stretch the pizza dough into a circle or rectangle to fit the pan. Brush lightly with olive oil and pre-bake for 7–8 minutes until it’s lightly puffed.
- While the crust bakes, cook the sausage in a skillet over medium heat, breaking it up with a spoon until it’s browned and crumbly. Drain any excess fat and set aside.
- In a bowl, whisk the eggs with milk, salt, and pepper. Scramble them in a lightly greased skillet over medium-low heat until just set but still soft. Remove from heat.
- Sprinkle the partially baked crust with the thawed hash browns, then top with the cooked sausage and scrambled eggs. Sprinkle both cheeses evenly over the top.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly. If desired, broil for 1–2 minutes for extra browning.
- Sprinkle with chives before slicing and serving hot.
how to serve Casey’s Breakfast Pizza
Serve Casey’s Breakfast Pizza hot out of the oven with a side of fresh fruit or a light salad. You can also offer extra toppings like hot sauce or salsa to give it a little kick.
how to store Casey’s Breakfast Pizza
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the oven or microwave when you want to enjoy it again.
tips to make Casey’s Breakfast Pizza
- For a crispier crust, bake it a bit longer in the initial pre-baking stage.
- Feel free to add your favorite veggies like bell peppers or spinach for added flavor and nutrition.
- To save time, you can use pre-cooked sausage or diced ham instead of raw sausage.
variation (if any)
You can switch up the cheese using pepper jack for a spicier version or add feta for a Mediterranean twist. Try adding different toppings like bacon, diced tomatoes, or avocado according to your taste preferences.
FAQs
Can I use homemade pizza dough?
Yes, homemade pizza dough works great! Just make sure to stretch it to fit the pan.
Can I make this pizza ahead of time?
Yes! You can prepare all the toppings the night before and just assemble and bake it in the morning.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the pizza and freeze it before baking. Just cook it directly from frozen, adding a few extra minutes to the baking time.
Casey’s Breakfast Pizza
Ingredients
Method
- Preheat your oven to 425°F (220°C). Lightly grease a 12-inch pizza pan or baking sheet.
- Stretch the pizza dough into a circle or rectangle to fit the pan. Brush lightly with olive oil and pre-bake for 7–8 minutes until it’s lightly puffed.
- While the crust bakes, cook the sausage in a skillet over medium heat, breaking it up with a spoon until it’s browned and crumbly. Drain any excess fat and set aside.
- In a bowl, whisk the eggs with milk, salt, and pepper. Scramble them in a lightly greased skillet over medium-low heat until just set but still soft. Remove from heat.
- Sprinkle the partially baked crust with the thawed hash browns, then top with the cooked sausage and scrambled eggs.
- Sprinkle both cheeses evenly over the top.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbly. If desired, broil for 1–2 minutes for extra browning.
- Sprinkle with chives before slicing and serving hot.
