Cilantro Lime Chicken Burritos

introduction

The aroma of cilantro and lime brings back memories of warm summer days and family gatherings around the grill. One of my favorite meals has always been a good burrito, and this Cilantro Lime Chicken Burrito recipe holds a special place in my heart. It’s the perfect blend of fresh flavors, hearty ingredients, and comfort. Whenever I make these burritos, I know I’m not just feeding my body but also creating a sense of togetherness with everyone who shares it with me. What makes this recipe truly special is its versatility—you can easily customize it to suit your taste or even make it ahead of time for busy days.

why make this recipe

Making Cilantro Lime Chicken Burritos is a great way to enjoy a filling meal that’s packed with flavors. It’s perfect for lunch, dinner, or even meal prep for the week. Not only is it delicious, but it also uses ingredients that you might already have in your kitchen. Plus, these burritos are easy to make, and they’re something the whole family can enjoy. With each bite, you’ll get a burst of freshness that makes this recipe a delightful choice.

how to make Cilantro Lime Chicken Burritos

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup cilantro, chopped
• Juice of 2 limes
• 1 cup rice, cooked
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 cup shredded cheese
• 4 large flour tortillas
• Salt and pepper to taste

Directions

1. In a large bowl, combine shredded chicken, cilantro, lime juice, rice, black beans, corn, and cheese. Season with salt and pepper to taste.
2. Lay out a flour tortilla and place about 1/4 of the chicken mixture in the center.
3. Fold the sides of the tortilla inwards and then roll from the bottom up to enclose the filling.
4. Repeat with remaining tortillas and filling.
5. To freeze, wrap each burrito in foil or plastic wrap and store in the freezer.
6. To reheat, unwrap and place in a microwave or an oven until heated through.

how to serve Cilantro Lime Chicken Burritos

To serve these delicious burritos, slice them in half and place them on a plate. You can top them with additional cilantro, diced tomatoes, avocado, or a sprinkle of lime juice to enhance the flavors. Serve with salsa or sour cream on the side for dipping. Everyone at the table will enjoy a tasty, flavorful meal!

how to store Cilantro Lime Chicken Burritos

If you have leftover burritos or you made a batch in advance, you can store them easily. Wrap each burrito in foil or plastic wrap and place them in an airtight container or a zip-top bag. They will keep well in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just make sure to reheat thoroughly before serving.

tips to make Cilantro Lime Chicken Burritos

• Use leftover chicken from a previous meal to save time.
• Adjust the lime juice based on your taste preference; more juice gives a tangier flavor.
• Experiment with different types of cheese for added variety.
• For a spicier kick, add diced jalapeños or a few drops of hot sauce to the chicken mixture.

variation

You can easily turn these burritos into vegetarian options by omitting the chicken and adding extra beans or sautéed vegetables like bell peppers and zucchini. Additionally, swapping out the rice for quinoa or cauliflower rice can create a tasty low-carb version.

FAQs

Can I make these burritos ahead of time?

Yes! You can prepare them and store them in the fridge or freezer. Just reheat before serving.

What can I substitute for cilantro if I don’t like it?

You can use parsley or omit it altogether. You might also try a different herb, like oregano.

Can I use different proteins in this recipe?

Absolutely! Feel free to use ground beef, pork, or even tofu as a substitute for chicken.

Cilantro Lime Chicken Burritos

Enjoy the perfect blend of fresh flavors and hearty ingredients with these Cilantro Lime Chicken Burritos, ideal for any meal or as a meal prep option.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Use leftover chicken to save time.
• 1 cup cilantro, chopped You can substitute with parsley if desired.
• 2 limes Juice of 2 limes Adjust based on your taste preference.
• 1 cup rice, cooked You can substitute with quinoa or cauliflower rice for a low-carb option.
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 cup shredded cheese Feel free to experiment with different types of cheese.
• 4 large flour tortillas
• to taste Salt and pepper

Method

 

Preparation

1. In a large bowl, combine shredded chicken, cilantro, lime juice, rice, black beans, corn, and cheese. Season with salt and pepper to taste.
2. Lay out a flour tortilla and place about 1/4 of the chicken mixture in the center.
3. Fold the sides of the tortilla inwards and then roll from the bottom up to enclose the filling.
4. Repeat with remaining tortillas and filling.
5. To freeze, wrap each burrito in foil or plastic wrap and store in the freezer.
6. To reheat, unwrap and place in a microwave or an oven until heated through.

Notes

Slice burritos in half to serve and top with additional cilantro, diced tomatoes, avocado, or a sprinkle of lime juice. Serve with salsa or sour cream for dipping. Store leftovers wrapped in foil or plastic wrap in an airtight container or zip-top bag for up to 3 days in the refrigerator. For longer storage, freeze burritos.