Crab Stuffed Shrimp Tortilla Bombs

These tortilla bombs are as fun to make as they are to eat. A whole shrimp gets tucked inside a rich, cheesy crab filling, wrapped tightly in a tortilla, and baked until golden and crispy. Every bite delivers creamy seafood filling with a satisfying crunch, making these an appetizer that disappears fast whenever they hit the table.

Why You’ll Love This Recipe

• A fun, handheld seafood appetizer. These are as eye-catching as they are delicious.
• Rich, cheesy crab filling. Cream cheese, mozzarella, and cheddar create a filling that’s decadent in every bite.
• Crispy on the outside, creamy on the inside. Baking the tortillas gives them a golden crunch without deep frying.
• Great for dipping. Serve with garlic butter, spicy aioli, or cocktail sauce for extra flavor.

Ingredients

• 12 large shrimp, peeled, deveined, and tails removed
• 8 oz lump crab meat, picked over for shells
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tbsp mayonnaise
• 2 green onions, finely sliced
• 2 cloves garlic, minced
• 1 tsp Old Bay seasoning
• ½ tsp paprika
• 1 tbsp chopped fresh parsley
• 6 flour tortillas, 8-inch size, halved
• 2 tbsp melted butter
• 1 tbsp olive oil
• Cooking spray

How to Make Crab Stuffed Shrimp Tortilla Bombs

1. Make the crab filling. Preheat the oven to 400°F. In a bowl, mix the crab meat, cream cheese, mozzarella, cheddar, mayonnaise, garlic, green onions, Old Bay seasoning, paprika, and parsley until well combined.

2. Add the shrimp. Season the shrimp lightly with a pinch of Old Bay seasoning. Place one shrimp and about 2 tbsp of the crab mixture onto each tortilla half.

3. Wrap the tortilla bombs. Wrap each tortilla tightly around the shrimp and crab filling, folding in the sides to create a sealed tortilla bomb. Secure with a toothpick if needed.

4. Brush with butter. Mix the melted butter with olive oil. Brush each crab stuffed shrimp tortilla bomb with the butter mixture.

5. Bake until crispy. Place the tortilla bombs seam side down on a parchment-lined baking sheet. Bake for 18 to 20 minutes, until the tortillas are golden brown and crispy and the shrimp are fully cooked.

6. Cool and serve. Let cool for 3 minutes before serving. Enjoy warm with garlic butter, spicy aioli, or cocktail sauce for dipping.

Tips for the Best Tortilla Bombs

• Wrap tightly. A snug wrap keeps the filling from leaking out while baking and helps the tortilla crisp evenly.
• Place seam side down. This helps keep the wrap sealed as it bakes, so the filling stays put.
• Use a toothpick if needed. If a tortilla doesn’t want to stay closed, a toothpick secures it until baking sets the shape.
• Don’t skip the butter brush. It’s what gives these that golden, crispy exterior.

What to Serve with Crab Stuffed Shrimp Tortilla Bombs

These are rich enough to be the star of an appetizer spread, but a simple dipping sauce like garlic butter, spicy aioli, or cocktail sauce takes them even further.

Frequently Asked Questions