Creamy Crockpot Garlic Parmesan Chicken and Potatoes – thegirlskitchen

introduction

Imagine walking into your home after a long day and being greeted by the warm, rich scent of Garlic Parmesan Chicken and Potatoes simmering in the crockpot. It’s a comforting smell that wraps around you like a cozy blanket. This dish holds a special place in my heart because it reminds me of family gatherings, where we would all enjoy meals together, sharing stories and laughter. Making this recipe is not just about the food; it’s about creating moments with loved ones. What makes this dish truly special is how easy it is to prepare, and the creamy, delicious flavors that come together effortlessly. With each bite, you’ll feel the love that goes into it.

why make this recipe

You should make this Creamy Crockpot Garlic Parmesan Chicken and Potatoes because it is simple, tasty, and perfect for busy days. The crockpot does all the cooking for you, turning basic ingredients into a rich and satisfying meal. It’s great for feeding a family or having leftovers for lunch the next day. Plus, the combination of garlic, cream cheese, and parmesan creates a creamy sauce that will have everyone coming back for more.

how to make Creamy Crockpot Garlic Parmesan Chicken and Potatoes

Ingredients:

• 1 lb potatoes (I use Yukon Gold for a creamy texture)
• 1.75 lb chicken (cut into 1-inch chunks)
• 8 oz cream cheese (softened to room temperature)
• 4 tsp minced garlic
• 1/2 cup parmesan
• 12 oz garlic parmesan sauce (I prefer Buffalo Wild Wings brand)
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/2 teaspoon cracked black pepper
• 2 cups mozzarella (I always use Kraft for the best melt)
• 2 tbsp fresh parsley, chopped

Directions:

1. Start by placing the cut potatoes in the bottom of the crockpot.
2. Next, add the chicken pieces on top of the potatoes.
3. In a bowl, mix the cream cheese, minced garlic, parmesan, garlic parmesan sauce, milk, chicken broth, and black pepper until smooth.
4. Pour this mixture over the chicken and potatoes in the crockpot.
5. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
6. In the last 30 minutes of cooking, stir in the mozzarella cheese.
7. Once done, top with fresh parsley before serving.

how to serve Creamy Crockpot Garlic Parmesan Chicken and Potatoes

Serve this dish hot, right from the crockpot! It pairs nicely with a simple green salad or some steamed vegetables for a balanced meal. You can also serve it with some crusty bread to soak up the delicious sauce.

how to store Creamy Crockpot Garlic Parmesan Chicken and Potatoes

To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop until warmed through. For longer storage, you can freeze it for up to 2 months. Just be sure to let it cool before freezing.

tips to make Creamy Crockpot Garlic Parmesan Chicken and Potatoes

• You can add vegetables like carrots or green beans for extra nutrition.
• If you like it spicier, consider adding red pepper flakes to the sauce.
• Always ensure that chicken reaches an internal temperature of 165°F for safety.

variation

For a lighter version, you can use Greek yogurt instead of cream cheese. You can also substitute the chicken for turkey or even tofu for a vegetarian option.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but it may increase the cooking time. Ensure it reaches 165°F when done.

What can I use instead of garlic parmesan sauce?

If you can’t find garlic parmesan sauce, you can create a similar flavor by mixing alfredo sauce with additional garlic and parmesan cheese.

Can I cook this recipe overnight?

It’s not recommended to cook this recipe overnight on low, as it may overcook the chicken. Stick to the recommended cooking times.

Creamy Crockpot Garlic Parmesan Chicken and Potatoes

A comforting and easy dish that combines chicken, potatoes, and a creamy garlic parmesan sauce, perfect for busy days.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb potatoes (Yukon Gold recommended) For a creamy texture.
• 1.75 lb chicken (cut into 1-inch chunks)
• 8 oz cream cheese (softened) Let it reach room temperature.
• 4 tsp minced garlic
• 1/2 cup parmesan cheese
• 12 oz garlic parmesan sauce Buffalo Wild Wings brand preferred.
• 1/2 cup milk
• 1/2 cup chicken broth
• 1/2 tsp cracked black pepper
• 2 cup mozzarella cheese Kraft recommended for best melt.
• 2 tbsp fresh parsley, chopped For garnish.

Method

 

Preparation

1. Place the cut potatoes in the bottom of the crockpot.
2. Add the chicken pieces on top of the potatoes.
3. In a bowl, mix the cream cheese, minced garlic, parmesan, garlic parmesan sauce, milk, chicken broth, and black pepper until smooth.
4. Pour this mixture over the chicken and potatoes in the crockpot.

Cooking

1. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
2. In the last 30 minutes of cooking, stir in the mozzarella cheese.

Serving

1. Top with fresh parsley before serving and serve hot.

Notes

Serve with a simple salad or crusty bread to soak up the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.