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Creamy crockpot garlic parmesan chicken served with potatoes

Creamy Crockpot Garlic Parmesan Chicken and Potatoes

A comforting and easy dish that combines chicken, potatoes, and a creamy garlic parmesan sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb potatoes (Yukon Gold recommended) For a creamy texture.
  • 1.75 lb chicken (cut into 1-inch chunks)
  • 8 oz cream cheese (softened) Let it reach room temperature.
  • 4 tsp minced garlic
  • 1/2 cup parmesan cheese
  • 12 oz garlic parmesan sauce Buffalo Wild Wings brand preferred.
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1/2 tsp cracked black pepper
  • 2 cup mozzarella cheese Kraft recommended for best melt.
  • 2 tbsp fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Place the cut potatoes in the bottom of the crockpot.
  2. Add the chicken pieces on top of the potatoes.
  3. In a bowl, mix the cream cheese, minced garlic, parmesan, garlic parmesan sauce, milk, chicken broth, and black pepper until smooth.
  4. Pour this mixture over the chicken and potatoes in the crockpot.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
  2. In the last 30 minutes of cooking, stir in the mozzarella cheese.
Serving
  1. Top with fresh parsley before serving and serve hot.

Notes

Serve with a simple salad or crusty bread to soak up the sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.