This is the kind of creamy shrimp dinner that comes together with plenty of comfort in every bite. Juicy shrimp, tender chicken, and browned mushrooms swim in a rich garlic cream sauce loaded with Parmesan and mozzarella, making this dish especially satisfying whether served on its own or over pasta.
Why You’ll Love This Recipe
- Two proteins, one creamy skillet. Chicken and shrimp both bring their own texture and flavor.
- Browned mushrooms add depth. Their earthy flavor pairs beautifully with the rich cream sauce.
- A cheesy, garlicky sauce. Parmesan and mozzarella melt together for a sauce that’s silky and satisfying.
- Versatile serving options. Enjoy it as is or spoon it over pasta for a heartier meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 lb boneless chicken breast, diced
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 3 tbsp butter
- 1 tbsp olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- ½ tsp paprika
- ½ tsp onion powder
- Salt and black pepper, to taste
- 2 tbsp chopped fresh parsley
- 12 oz cooked pasta, optional
How to Make Creamy Garlic Chicken & Shrimp with Mushrooms
1. Season the chicken. Season the diced chicken with paprika, Italian seasoning, onion powder, salt, and black pepper.
2. Cook the chicken. Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the chicken and cook for 5 to 7 minutes, until browned and cooked through. Remove and set aside.
3. Brown the mushrooms. Add the remaining butter and sliced mushrooms to the same skillet. Cook for 4 to 5 minutes, until the mushrooms are browned and tender.
4. Cook the shrimp. Add the shrimp and cook for 2 to 3 minutes per side, until pink, opaque, and cooked through. Remove the shrimp and mushrooms from the skillet and set aside.
5. Sauté the garlic. Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.
6. Make the creamy sauce. Pour in the chicken broth and heavy cream. Stir well and simmer gently for 2 to 3 minutes.
7. Add the cheese. Stir in the Parmesan and mozzarella until completely melted and the garlic sauce is smooth and creamy.
8. Combine everything. Return the chicken, shrimp, and mushrooms to the skillet. Gently toss everything in the creamy garlic sauce until evenly coated.
9. Finish and serve. Simmer for another 2 to 3 minutes, then sprinkle with fresh parsley. Serve this creamy shrimp and chicken skillet hot on its own or over the cooked pasta.
Tips for the Best Creamy Chicken & Shrimp Skillet
- Cut the chicken into even pieces. This helps it cook through at the same rate for juicy, evenly done bites.
- Don’t overcook the shrimp. Two to three minutes per side is enough; they’ll turn rubbery if left too long.
- Let the mushrooms brown properly. Giving them space in the pan helps develop that rich, savory flavor.
- Use freshly grated Parmesan for the smoothest sauce, since pre-shredded cheese can make it slightly grainy.
What to Serve with Creamy Garlic Chicken & Shrimp
This dish is delicious on its own, but serving it over pasta turns it into a heartier meal. A simple side salad or garlic bread also pairs nicely.
Frequently Asked Questions
Can I use a different protein instead of chicken?
Yes, this dish would also work well with just shrimp or with the addition of scallops for even more seafood variety.
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking so they sear properly instead of releasing excess water.
Can I lighten up the sauce?
Half-and-half can be used in place of heavy cream, though the sauce will be a bit thinner and less rich.
Creamy Garlic Chicken & Shrimp with Mushrooms
Ingredients
Equipment
Method
- Season the diced chicken with paprika, Italian seasoning, onion powder, salt, and black pepper.
- Heat the olive oil and 1 tablespoon butter in a large skillet over medium high heat. Add the chicken and cook for 5 to 7 minutes, until browned and cooked through. Remove and set aside.
- Add the remaining butter and sliced mushrooms to the same skillet. Cook for 4 to 5 minutes, until the mushrooms are browned and tender.
- Add the shrimp and cook for 2 to 3 minutes per side, until pink, opaque, and cooked through. Remove the shrimp and mushrooms from the skillet and set aside.
- Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant.
- Pour in the chicken broth and heavy cream. Stir well and simmer gently for 2 to 3 minutes.
- Stir in the Parmesan and mozzarella until completely melted and the garlic sauce is smooth and creamy.
- Return the chicken, shrimp, and mushrooms to the skillet. Gently toss everything in the creamy garlic sauce until evenly coated.
- Simmer for another 2 to 3 minutes, then sprinkle with fresh parsley. Serve this creamy shrimp and chicken skillet hot on its own or over the cooked pasta for an easy seafood dinner.