Crème Brûlée Cookies

I remember the first time I tried crème brûlée. The creamy texture and the satisfying crack of the caramelized top were pure bliss. It felt like a little celebration with every bite. Now, when I bake Crème Brûlée Cookies, I feel the same joy and warmth. This recipe combines the comforting flavors of classic cookies with the rich experience of crème brûlée, creating a delightful treat that brings people together. Whether you’re sharing them with family or enjoying a quiet moment with a cup of coffee, these cookies are special in their ability to evoke warmth and nostalgia.

why make this recipe

These Crème Brûlée Cookies are a unique twist on a beloved dessert. They are perfect for those who love the creamy goodness of crème brûlée but want something easy to share. Plus, who wouldn’t want a cookie that has a crispy, caramelized sugar topping? With simple ingredients and straightforward steps, you can create a dessert that impresses friends and family. They are not just cookies; they are an experience you can savor and share.

how to make Crème Brûlée Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup vanilla pudding mix
• Sugar for caramelizing

Directions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, mix together the flour, baking powder, and salt. Gradually blend this mixture into the wet ingredients.
5. Stir in the vanilla pudding mix until well combined.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let them cool on the baking sheet for a few minutes.
9. Once cooled, sprinkle a thin layer of sugar on top of each cookie.
10. Use a kitchen torch to caramelize the sugar until it’s golden brown and crispy.
11. Let cool completely before serving.

how to serve Crème Brûlée Cookies

These cookies are delightful on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Pair them with a cup of coffee or a glass of milk, and you have a perfect dessert experience.

how to store Crème Brûlée Cookies

To keep your Crème Brûlée Cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies before caramelizing the sugar. Just thaw them to room temperature and then follow the caramelizing steps when you’re ready to serve.

tips to make Crème Brûlée Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t skip the cooling step before caramelizing the sugar; it helps the sugar stick better.
• If you don’t have a kitchen torch, you can place the cookies under a broiler for a few seconds to caramelize the sugar. Watch carefully to prevent burning.

variation

You can add chopped nuts or chocolate chips to the cookie dough for an extra twist, or even try different flavored pudding mixes for a unique taste.

FAQs

Can I use margarine instead of butter?

Yes, you can use margarine; however, the flavor and texture may differ slightly.

What can I use if I don’t have vanilla pudding mix?

You can substitute the pudding mix with an equal amount of cornstarch and add a bit of extra vanilla extract for flavor.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. Just bring it to room temperature before scooping and baking.

Crème Brûlée Cookies

These Crème Brûlée Cookies combine the creamy goodness of classic crème brûlée with the comfort of cookies, topped with a crispy caramelized sugar crust.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter, softened Make sure your butter is softened to room temperature for easy mixing.
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup vanilla pudding mix You can substitute the pudding mix with cornstarch and vanilla extract if not available.
• Sugar for caramelizing

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, mix together the flour, baking powder, and salt. Gradually blend this mixture into the wet ingredients.
5. Stir in the vanilla pudding mix until well combined.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let them cool on the baking sheet for a few minutes.
9. Once cooled, sprinkle a thin layer of sugar on top of each cookie.
10. Use a kitchen torch to caramelize the sugar until it's golden brown and crispy.
11. Let cool completely before serving.

Notes

To keep your Crème Brûlée Cookies fresh, store them in an airtight container at room temperature for about a week. You can freeze the cookies before caramelizing the sugar for longer storage.