Crumbl Cookie Recipe: Soft, Oversized Treats Made at Home

Introduction

If you’re a cookie lover, chances are you’ve heard of Crumbl Cookies those oversized, decadent treats that have taken the dessert world by storm. Known for their thick texture, gooey centers, and ever-changing weekly flavors, Crumbl Cookies are the ultimate indulgence. But what if you could recreate these famous cookies in your own kitchen?

In this guide, we’ll walk you through a step-by-step Crumbl Cookie Recipe, complete with tips for achieving their signature texture and flavor. Whether you’re a fan of the classic chocolate chip or crave the frosted pink sugar variety, you’ll learn how to bake cookies that rival the originals. Get ready to impress your friends and family with homemade cookies that taste just like they came from Crumbl!

What Makes Crumbl Cookies Unique in This Recipe?

Crumbl Cookies are far from ordinary—they’re massive, with each cookie often weighing around four ounces. Their thick texture sets them apart, offering a satisfying bite that’s soft and chewy in the center yet crisp around the edges.

Variety of Weekly Flavors

One of the most exciting aspects of Crumbl Cookies is their rotating menu of flavors. From the nostalgic peanut butter and jelly to indulgent s’mores, there’s always a new flavor to try. Recreating this variety at home means you can enjoy your favorites anytime.

Iconic Frostings and Toppings

Crumbl’s cookies are often topped with luxurious frostings, glazes, and creative garnishes. Think tangy cream cheese frosting on carrot cake cookies or a sprinkle of graham cracker crumbs on key lime cookies. These toppings elevate the cookies from delicious to unforgettable.

Soft, Chewy Centers with Crisp Edges

The perfect Crumbl Cookie has a texture that strikes a balance: a soft, almost gooey center and edges that are crisp but not overly crunchy. Achieving this texture at home requires careful attention to baking techniques, which we’ll cover in this recipe.

Choosing the Best Butter, Sugar, and Flour

The quality of your ingredients is key to replicating Crumbl Cookies at home:

Butter: Use unsalted, high-fat butter for a rich flavor and creamy texture. Let it soften to room temperature for easier mixing.
Sugar: A mix of granulated and brown sugar creates the perfect balance of sweetness and chewiness. Brown sugar adds moisture and depth of flavor.
Flour: All-purpose flour works best for these cookies, but be sure to measure it accurately to avoid overly dense or dry cookies.

These two ingredients are essential for achieving the signature Crumbl texture:

Cornstarch: Adds softness to the dough and prevents the cookies from becoming too dense.
Baking Soda: Helps the cookies rise slightly while keeping the centers soft and chewy.

Special Additions for Flavor (Extracts, Mix-ins)

Crumbl Cookies often feature bold flavors, thanks to ingredients like:

Vanilla Extract: Use pure vanilla for the best flavor.
Almond Extract: Adds a unique twist, especially for frosted cookies like the pink sugar variety.
Mix-ins: Think chocolate chips, white chocolate chunks, sprinkles, or crushed candies for variety and texture.

The Secret to Moistness: Using Room Temperature Ingredients

Room temperature ingredients blend more evenly, resulting in a smoother dough. This is crucial for creating the soft, chewy texture Crumbl Cookies are famous for. Make sure to:

Leave butter and eggs out for about 30 minutes before starting.
Submerge cold eggs in warm water for a few minutes if you’re short on time.

Ingredients List

Here’s what you’ll need to recreate Crumbl Cookies at home:

1 cup unsalted butter (softened)
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs (room temperature)
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract (optional)
2 3/4 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mix-ins (e.g., chocolate chips, white chocolate chunks, sprinkles)

Instructions for Making the Dough

Shaping cookie dough balls for baking Crumbl-style cookies.

Cream the Butter and Sugars
- In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 2–3 minutes.
Add Eggs and Extracts
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla and almond extracts for extra flavor.
Combine Dry Ingredients
- In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
Incorporate Dry Ingredients into Wet
- Gradually add the dry ingredients to the butter mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.
Fold in Mix-ins
- Gently stir in your chosen mix-ins, ensuring they are evenly distributed throughout the dough.

Shaping and Sizing Your Cookies for the Crumbl Look

Portion the Dough
- Scoop out approximately 4-ounce portions (or about the size of a golf ball) to replicate Crumbl’s signature oversized cookies.
Roll and Flatten
- Roll each portion into a ball, then gently flatten it to about 3/4 inch thick to ensure even baking.
Chill the Dough
- Place the shaped dough on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This helps prevent spreading during baking.

Baking Tips for Perfect Results

Preheat the Oven
- Preheat your oven to 350°F (175°C) while the dough chills.
Bake the Cookies
- Arrange the chilled dough on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12–14 minutes, or until the edges are set but the centers still look slightly underdone.
Cool on the Baking Sheet
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Frosting and Decorating

Prepare the Frosting
- For frosted cookies like the pink sugar variety, whip together 8 ounces of cream cheese, 1/4 cup of softened butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth.
Pipe or Spread Frosting
- Use a piping bag for neat swirls or spread the frosting generously with a spatula.
Add Toppings
- Decorate with sprinkles, crushed candies, or a drizzle of melted chocolate to finish the cookies.

Achieving the Perfect Texture

The key to Crumbl’s signature texture lies in balancing softness and chewiness:

Don’t Overmix the Dough: Overmixing can develop too much gluten, resulting in tougher cookies. Mix just until the dry ingredients are incorporated.
Chill the Dough: Refrigerating the dough before baking helps the cookies maintain their thick, chewy texture.
Monitor Baking Time: Slightly underbaking the cookies ensures a soft, gooey center that firms up as they cool.

Preventing Overbaking

Overbaking is one of the most common mistakes when making Crumbl Cookies:

Watch for Lightly Set Edges: The edges should be set, but the centers should appear slightly underbaked when you remove the cookies from the oven.
Carryover Cooking: Remember that cookies continue to cook on the baking sheet after being removed from the oven.

Proper storage keeps your cookies fresh and delicious:

At Room Temperature: Store cookies in an airtight container for up to 3 days. Place a slice of bread in the container to retain moisture.
Refrigeration: Frosted cookies can be refrigerated for up to 5 days in an airtight container. Bring them to room temperature before serving.
Freezing Dough: Shape the dough into balls, freeze on a baking sheet until firm, and transfer to a freezer bag. Bake from frozen, adding 1–2 minutes to the baking time.
Freezing Baked Cookies: Allow the cookies to cool completely, then freeze in a single layer. Thaw at room temperature when ready to enjoy.

Four Crumbl-style cookies in chocolate chip, pink sugar, lemon glaze, and snickerdoodle flavors.

One of the best parts about Crumbl Cookies is their variety of flavors. Recreating these at home allows you to enjoy your favorites or try new combinations. Here are some popular variations to get you started:

The original Crumbl Cookie is a fan favorite for a reason. Here’s how to recreate it:

Mix-Ins: Use high-quality semi-sweet or milk chocolate chips for a rich and classic flavor.
Pro Tip: Add a sprinkle of flaky sea salt on top before baking for a gourmet touch.

Pink Sugar

Known for its almond-infused frosting, this cookie is as beautiful as it is delicious:

Frosting: Combine cream cheese, butter, powdered sugar, vanilla extract, and a hint of almond extract.
Decoration: Add pink food coloring to the frosting and top with colorful sprinkles.

Snickerdoodle

This cinnamon-sugar delight is a warm and cozy favorite:

Dough: Add 1 teaspoon of cinnamon to the dry ingredients.
Topping: Roll the dough balls in a mixture of cinnamon and sugar before baking.

Lemon GlazePerfect for spring or summer, this refreshing variation is bright and tangy:

Dough: Add 1 tablespoon of lemon zest and 1 teaspoon of lemon extract.
Glaze: Whisk together powdered sugar, fresh lemon juice, and a little milk for a shiny glaze to drizzle over the cookies.

Seasonal Variations

Bring holiday cheer or seasonal flavors to your Crumbl Cookies with these ideas:

Pumpkin Spice: Add pumpkin puree and warm spices like cinnamon, nutmeg, and cloves to the dough. Top with cream cheese frosting and a sprinkle of pumpkin pie spice.
Peppermint Bark: Mix crushed peppermint candies and white chocolate chips into the dough. Drizzle with dark chocolate and sprinkle more crushed peppermint on top.

Frequently Asked Questions

What Ingredients Are in Crumbl Cookies?

Crumbl Cookies are made with simple, high-quality ingredients:

Butter: Adds richness and softness.
Sugar: A mix of granulated and brown sugar for sweetness and chewiness.
Eggs: Provide structure and moisture.
Flour: All-purpose flour creates the perfect cookie texture.
Cornstarch: Ensures a tender crumb.
Baking Soda: Helps the cookies rise slightly.
Vanilla and Other Extracts: Enhance flavor.

Each flavor may also include unique mix-ins like chocolate chips, sprinkles, or frosting.

What Are the Three C’s of Crumbl Cookies?

The three C’s of Crumbl Cookies are:

Cookie Size: Their oversized, thick cookies are instantly recognizable.
Creative Flavors: Weekly rotating flavors keep the menu fresh and exciting.
Consistency: Every Crumbl Cookie is made to have the same soft, chewy texture with crisp edges.

How Did Crumbl Cookies Get So Big?

Crumbl Cookies became a phenomenon through a combination of strategies:

Innovative Flavors: Their rotating weekly menu attracts customers eager to try new creations.
Social Media Presence: Engaging content on platforms like Instagram and TikTok helped build a massive following.
High-Quality Ingredients: Their focus on quality ensures every bite is memorable.
Franchise Model: Expanding quickly through franchises has made Crumbl accessible nationwide.

What Is Crumbl Crumbs?

Crumbl Crumbs refers to the small, flavorful toppings or mix-ins used in Crumbl Cookie recipes. For example:

Cookie Crumbs: Often sprinkled on frosted cookies for added texture.
Toppings: Ingredients like graham cracker crumbs, chocolate shavings, or candy pieces that enhance both flavor and appearance.

These crumbs are part of what makes Crumbl Cookies so visually appealing and delicious.

A stack of Crumbl-style chocolate chip cookies with a bite taken out.

Conclusion

Crumbl Cookies are more than just a dessert—they’re an experience. With their oversized portions, soft centers, and creative flavors, these cookies have earned their place as a favorite treat for many. By following this recipe and incorporating the tips and variations provided, you can create your own version of these iconic cookies right in your kitchen.

For even more cookie inspiration, don’t forget to check out our Delicious Stuffed Cookie Recipes: Easy Treats with Surprise Fillings. These recipes will take your cookie game to the next level with exciting flavors and hidden surprises.

Now, it’s time to grab your apron and start baking! Whether you’re recreating a classic Crumbl flavor or inventing your own, the possibilities are endless. Happy baking!