There’s something magical about the smell of brownies baking in the oven. As the rich, chocolate aroma fills the kitchen, it makes me feel warm and cozy inside. I remember making brownies with my family when I was a child, and those moments stay with me. Today, we’re diving into a delightful treat that combines that old favorite with an irresistible topping: Easy Hershey’s Frosting Brownie Parfaits. This recipe isn’t just a dessert; it’s a little slice of happiness. It’s easy to make, and you can customize it however you like. What makes this recipe stand out is the combination of rich, fudgy brownies layered with smooth, creamy frosting—perfect for sharing or enjoying alone.
why make this recipe
You should make this recipe because it’s a simple way to bring joy to any gathering. The layers of brownie and frosting create a tempting treat that everyone loves. It’s also quick to whip up, making it a go-to dessert for busy days or last-minute get-togethers. Plus, who doesn’t love a chocolate dessert?
how to make Easy Hershey’s Frosting Brownie Parfaits
Ingredients:
- 1 box of brownie mix (plus ingredients listed on the box, usually eggs, oil, and water)
- 1 can of Hershey’s chocolate frosting
- Whipped cream (optional)
- Chocolate shavings or sprinkles (for topping, optional)
Directions:
- Preheat your oven and prepare the brownie mix according to the package instructions.
- Pour the brownie mixture into a greased baking pan and bake until set.
- Once the brownies are done, let them cool completely.
- Cut the brownies into small squares or use a cookie cutter for fun shapes.
- In your parfait glasses or bowls, layer the brownie pieces and a generous spoonful of Hershey’s frosting.
- If you like, add a layer of whipped cream before the next brownie layer.
- Repeat the layers until you reach the top of the glass.
- Finish with a dollop of frosting and sprinkle chocolate shavings or sprinkles on top.
- Serve and enjoy!
how to serve Easy Hershey’s Frosting Brownie Parfaits
Serve these parfaits chilled or at room temperature. They make a beautiful centerpiece for parties or special occasions. You can also place a few extra toppings on the table, like fruits or nuts, so guests can customize their own parfaits.
how to store Easy Hershey’s Frosting Brownie Parfaits
You can store any leftovers in an airtight container in the refrigerator. They’re best enjoyed within 2-3 days, but the flavors can meld together nicely, making them tasty even after a little time.
tips to make Easy Hershey’s Frosting Brownie Parfaits
- For an extra rich taste, use homemade brownies instead of a box mix.
- If the frosting gets too soft, chill it briefly in the refrigerator to firm it up.
- Feel free to add layers of fresh fruit, like strawberries or bananas, for added flavor and texture.
variation
You can switch it up by using different flavors of frosting, such as vanilla or cream cheese. Another fun twist is to add crushed cookies or nuts between the layers for added crunch.
FAQs
1. Can I use a different brand of frosting?
Yes, you can use any brand of frosting you prefer!
2. How can I make this recipe gluten-free?
Use a gluten-free brownie mix and ensure your frosting is also gluten-free.
3. Can I prepare these parfaits in advance?
Yes! You can assemble the parfaits a few hours ahead of time and keep them in the refrigerator until you’re ready to serve them.
Easy Hershey’s Frosting Brownie Parfaits
Ingredients
Method
- Preheat your oven and prepare the brownie mix according to the package instructions.
- Pour the brownie mixture into a greased baking pan and bake until set, about 20-25 minutes.
- Once the brownies are done, let them cool completely.
- Cut the brownies into small squares or use a cookie cutter for fun shapes.
- In your parfait glasses or bowls, layer the brownie pieces and a generous spoonful of Hershey’s frosting.
- If you like, add a layer of whipped cream before the next brownie layer.
- Repeat the layers until you reach the top of the glass.
- Finish with a dollop of frosting and sprinkle chocolate shavings or sprinkles on top.
- Serve and enjoy!