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Delicious Hershey’s Frosting Brownie Parfaits in glass cups

Easy Hershey’s Frosting Brownie Parfaits

A delightful dessert featuring layers of fudgy brownies and creamy Hershey’s frosting, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box box of brownie mix (plus ingredients listed on the box, usually eggs, oil, and water) Follow the instructions on the box for additional ingredients.
Frosting and Toppings
  • 1 can can of Hershey’s chocolate frosting You can use any brand of chocolate frosting.
  • as desired Whipped cream (optional) For an extra layer of creaminess.
  • as desired Chocolate shavings or sprinkles (for topping, optional) To enhance the presentation.

Method
 

Preparation
  1. Preheat your oven and prepare the brownie mix according to the package instructions.
  2. Pour the brownie mixture into a greased baking pan and bake until set, about 20-25 minutes.
  3. Once the brownies are done, let them cool completely.
  4. Cut the brownies into small squares or use a cookie cutter for fun shapes.
Assembly
  1. In your parfait glasses or bowls, layer the brownie pieces and a generous spoonful of Hershey’s frosting.
  2. If you like, add a layer of whipped cream before the next brownie layer.
  3. Repeat the layers until you reach the top of the glass.
  4. Finish with a dollop of frosting and sprinkle chocolate shavings or sprinkles on top.
  5. Serve and enjoy!

Notes

Serve these parfaits chilled or at room temperature. You can add extra toppings like fruits or nuts for customization. Store leftovers in an airtight container in the refrigerator; best enjoyed within 2-3 days.