There’s something irresistible about a homemade English muffin pizza—crispy edges, gooey melted cheese, and all your favorite toppings in every bite! These mini pizzas are the perfect quick snack, lunch, or easy dinner, and they come together in just 15 minutes.
Whether you’re making them for kids, a party appetizer, or a fun weeknight meal, this English muffin pizza recipe is super customizable, making it a family favorite. Plus, you don’t need any fancy ingredients just English muffins, sauce, cheese, and your favorite toppings!
Table of Contents
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 15 minutes with minimal prep.
- Crispy & Cheesy – Perfect balance of crunchy English muffins and gooey melted cheese.
- Customizable – Choose your favorite toppings, sauces, and cheeses.
- Kid-Friendly & Fun – A great DIY meal for kids to assemble their own mini pizzas!
Ingredients
To make these delicious English muffin pizzas, you’ll need just a few simple ingredients:
- English Muffins – The perfect base for mini pizzas, with a crispy yet soft texture.
- Pizza Sauce – Classic tomato sauce or any favorite pasta sauce.
- Shredded Mozzarella Cheese – Melts beautifully for that gooey pizza experience.
- Pepperoni Slices – Adds a classic, savory touch.
- Olive Oil – Lightly brushed for extra crispiness.
- Italian Seasoning – Enhances flavor with a mix of herbs.
- Garlic Powder – Adds depth to the base flavor.
Optional Toppings:
- Mushrooms, Olives, Bell Peppers, Onions, Cooked Sausage, Pineapple, Fresh Basil
👉 Note: Full ingredient measurements are listed in the recipe card below.
How to Make English Muffin Pizza
Step 1: Prepare the Muffins
- Preheat your oven to 400°F (200°C).
- Split the English muffins in half and place them on a baking sheet.
- Lightly brush each half with olive oil for extra crispiness.
Step 2: Pre-Bake for Crispy Crust
- Bake the muffins for 5 minutes before adding toppings.
- This step ensures they don’t get soggy when adding the sauce.
Step 3: Add Sauce & Toppings
- Spread 1-2 tablespoons of pizza sauce on each muffin half.
- Sprinkle a generous amount of shredded mozzarella cheese on top.
- Add your favorite toppings like pepperoni, veggies, or fresh basil.
Step 4: Bake Until Golden & Bubbly
- Place the baking sheet back in the oven.
- Bake for 8-10 minutes, or until the cheese is melted and bubbly.
- For extra crispiness, broil for 1-2 minutes at the end.
Step 5: Serve & Enjoy!
- Let the pizzas cool for a few minutes before serving.
- Sprinkle with Italian seasoning or fresh basil for extra flavor.
Pro Tips for the Perfect English Muffin Pizza
- Pre-Bake the Muffins – This step keeps them from getting soggy.
- Use Fresh Cheese – Grating your own mozzarella gives better melting quality.
- Try Different Sauces – Pesto, Alfredo, or BBQ sauce can switch up the flavors.
- Don’t Overload Toppings – Too many can make the pizza soggy instead of crispy.
- Broil for Extra Crispiness – A quick 1-2 minute broil gives that perfect pizzeria-style finish.
How to Serve
These mini English muffin pizzas are fantastic on their own, but pairing them with the right sides can elevate your meal and add variety. Whether you want a light, refreshing balance or a hearty, indulgent combination, here are some perfect serving ideas:
1. A Fresh Green Salad – Balances the cheesiness with crisp greens
A simple green salad pairs beautifully with English muffin pizzas, adding a light and refreshing contrast to the richness of the melted cheese. Try a classic Caesar salad, a Mediterranean-inspired Greek salad, or a simple arugula salad with balsamic vinaigrette. The crisp, fresh textures help cleanse the palate while complementing the warm, crispy pizza base.
2. Garlic Bread or Breadsticks – For an extra indulgent meal
If you’re looking for a more filling, indulgent option, garlic bread or cheesy breadsticks make the perfect side. The buttery, garlicky crunch pairs well with the mini pizzas, making it a satisfying combo. Serve with a side of warm marinara sauce for dipping to bring even more pizzeria flavors to your meal.
3. Soup – Try it with tomato soup or minestrone for a comforting combo
Nothing beats the classic combination of pizza and soup! A bowl of creamy tomato soup is a perfect match, creating a cozy, comforting meal that’s ideal for colder days. If you prefer something heartier, a chunky minestrone soup filled with vegetables and beans adds extra nutrients and warmth. The soft, warm texture of the soup complements the crispy, cheesy pizzas perfectly.
💡 Pro Tip: If you’re serving these as an appetizer, pair them with a charcuterie board or an antipasto platter to create a fun, shareable meal for gatherings!
Make Ahead and Storage
Storing Leftovers
- Allow the pizzas to cool completely before storing.
- Place in an airtight container and refrigerate for up to 3 days.
Freezing
- Arrange the baked pizzas in a single layer on a tray and freeze until solid.
- Transfer them to a zip-top freezer bag and store for up to 3 months.
Reheating
- Oven (Best Method): Reheat at 375°F (190°C) for 5-7 minutes until warmed through.
- Air Fryer: Heat at 350°F (175°C) for 3-5 minutes for extra crispiness.
- Microwave (Quickest): Heat in 30-second intervals until warm.
English Muffin Pizza Recipe
- Total Time: 15 minutes
- Yield: 8 mini pizzas 1x
Description
There’s something irresistible about a homemade English muffin pizza—crispy edges, gooey melted cheese, and all your favorite toppings in every bite! These mini pizzas are the perfect quick snack, lunch, or easy dinner, ready in just 15 minutes. Whether you’re making them for kids, a party appetizer, or a fun weeknight meal, this recipe is super customizable and a guaranteed family favorite.
Ingredients
- 4 English muffins, split in half
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 16 pepperoni slices (optional)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
Optional Toppings:
- Mushrooms, olives, bell peppers, onions, cooked sausage, pineapple, fresh basil
Instructions
Preheat & Prepare:
- Preheat oven to 400°F (200°C).
- Split English muffins in half and place them on a baking sheet.
- Lightly brush each half with olive oil for extra crispiness.
Pre-Bake the Muffins:
- Bake for 5 minutes to crisp up the base and prevent sogginess.
Add Sauce & Toppings:
- Spread 1-2 tablespoons of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese generously.
- Add pepperoni or any desired toppings.
Bake Until Golden & Bubbly:
- Return to the oven and bake for 8-10 minutes, or until cheese is melted and bubbly.
- For extra crispiness, broil for 1-2 minutes at the end.
Serve & Enjoy:
- Let cool for a few minutes before serving.
- Sprinkle with Italian seasoning or fresh basil for extra flavor.
Notes
- Pre-Bake the Muffins to prevent sogginess.
- Use Freshly Grated Cheese for better melting quality.
- Try Different Sauces like pesto or BBQ for variety.
- Don’t Overload Toppings to keep the muffins crispy.
- Broil for 1-2 minutes for a pizzeria-style finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 2 mini pizzas per person
FAQs
Can I make English muffin pizzas in an air fryer?
Yes! English muffin pizzas cook beautifully in an air fryer and turn out extra crispy. Set your air fryer to 375°F (190°C) and cook for 5-7 minutes or until the cheese is melted and bubbly. To prevent toppings from moving, place the pizzas in the basket carefully without overcrowding. If you like an extra crispy base, preheat the air fryer for 2 minutes before placing the pizzas inside.
What’s the best way to keep English muffin pizzas crispy?
To keep your English muffin pizzas perfectly crispy, pre-bake the muffins at 400°F (200°C) for 5 minutes before adding sauce and toppings. This helps them develop a sturdy base that won’t absorb excess moisture. Also, avoid using too much sauce, as excess liquid can make the muffins soggy. For even more crispiness, finish them under the broiler for 1-2 minutes after baking.
Can I use whole wheat or gluten-free English muffins?
Absolutely! Whole wheat English muffins add a slightly nutty flavor and extra fiber, making them a healthier choice. If you’re gluten-sensitive or have dietary restrictions, gluten-free English muffins work just as well—just be sure to choose a high-quality brand that toasts well. Since gluten-free muffins can be a bit softer, pre-baking them for a few extra minutes helps create a sturdier crust.
Can I make these pizzas ahead of time?
Yes! English muffin pizzas are great for meal prep and can be assembled ahead of time. Arrange the pizzas on a baking sheet, then freeze them until solid. Once frozen, transfer them to an airtight freezer bag and store for up to 3 months. When ready to eat, bake directly from frozen at 400°F (200°C) for 12-15 minutes until hot and crispy. This makes them a perfect quick snack or last-minute meal!
More Easy Pizza Recipes You’ll Love!
If you love quick and easy pizza recipes, check out these delicious ideas:
- Want something unique? Try this Naan Pizza Recipe for a chewy, flavorful twist!
- Wondering what to eat with naan pizza? Check out this guide to the best sides for naan pizza!
- Love homemade bread? You’ll enjoy The Best Sourdough Bagel Recipe – Easy & Chewy Homemade Guide, a must-try for bread lovers!
Final Thoughts on English Muffin Pizza
This English muffin pizza recipe is the ultimate quick-fix meal—crispy, cheesy, and totally customizable! Whether you’re making them for a snack, lunch, or dinner, they’re a fun and easy way to satisfy any pizza craving.