If you’re looking for an easy shrimp dinner that doesn’t take much time, this one is worth trying. Juicy garlic shrimp, crisp asparagus, and browned mushrooms all soak up a savory soy-based sauce, coming together in just 20 minutes for a light, flavorful meal.
Why You’ll Love This Recipe
- Fast and simple. Ready in just 20 minutes with minimal ingredients.
- Great texture contrast. Tender shrimp, crisp asparagus, and browned mushrooms all bring something different to the dish.
- Naturally light. A great option when you want something satisfying but not heavy.
- Adjustable to taste. Chili flakes or a splash of lemon juice let you customize the finish.
Ingredients
- 10.6 oz shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup mushrooms, sliced
- 2 garlic cloves, minced
- 2 tbsp soy sauce or tamari
- 1 tbsp olive oil or sesame oil
- ½ tsp black pepper
- Chili flakes or a splash of lemon juice, optional
How to Make Garlic Shrimp Seafood Stir Fry with Asparagus and Mushrooms
1. Brown the mushrooms. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook for 3 to 4 minutes until browned around the edges.
2. Cook the asparagus. Add the asparagus and cook for another 3 to 4 minutes, tossing frequently, until bright green and crisp-tender.
3. Sear the garlic shrimp. Push the vegetables toward the sides of the skillet. Add the shrimp and minced garlic to the center. Cook the shrimp for 2 to 3 minutes per side until pink and opaque.
4. Add the sauce. Pour in the soy sauce or tamari and sprinkle with black pepper. Toss the shrimp, asparagus, and mushrooms together until everything is evenly coated in the savory sauce.
5. Finish the stir fry. Add chili flakes or a splash of lemon juice, if desired. Toss briefly, then remove the shrimp stir fry from the heat so the shrimp stay juicy and the asparagus keeps its bite.
6. Serve immediately. Serve the garlic shrimp seafood stir fry hot while everything is glossy and fresh.
Tips for the Best Garlic Shrimp Stir Fry
- Don’t overcrowd the skillet. Giving the mushrooms and asparagus room to cook helps them brown instead of steam.
- Don’t overcook the shrimp. Two to three minutes per side is enough; they’ll turn rubbery if left too long.
- Cook the asparagus just until crisp-tender. Pulling it from the heat while it still has some bite keeps the texture interesting.
- Remove from heat promptly after adding the sauce. This keeps everything glossy and fresh rather than overcooked.
What to Serve with Garlic Shrimp Stir Fry
This dish is delicious on its own for a lighter meal, or served over steamed rice if you’d like something heartier.
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking so they sear properly instead of releasing excess water.
Can I use different vegetables?
Yes, broccoli, snap peas, or bell peppers would all work well in place of or alongside the asparagus and mushrooms.
Can I make this gluten-free?
Yes, simply use tamari instead of soy sauce to keep the dish gluten-free.
Garlic Shrimp Seafood Stir Fry with Asparagus and Mushrooms
Ingredients
Equipment
Method
- Heat the oil in a large skillet over medium-high heat. Add the mushrooms and cook for 3 to 4 minutes until browned around the edges.
- Add the asparagus and cook for another 3 to 4 minutes, tossing frequently, until bright green and crisp-tender.
- Push the vegetables toward the sides of the skillet. Add the shrimp and minced garlic to the center. Cook the shrimp for 2 to 3 minutes per side until pink and opaque.
- Pour in the soy sauce or tamari and sprinkle with black pepper. Toss the shrimp, asparagus, and mushrooms together until everything is evenly coated in the savory sauce.
- Add chili flakes or a splash of lemon juice, if desired. Toss briefly, then remove the shrimp stir fry from the heat so the shrimp stay juicy and the asparagus keeps its bite.
- Serve the garlic shrimp seafood stir fry hot while everything is glossy and fresh.
