Name: Herby Avocado Egg Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 hard boiled eggs, chopped (Chop the eggs before mixing.); 1/4 cup finely chopped red onion (Red onion adds a nice crunch.); 1/4 cup finely chopped celery (Celery enhances the texture.); 1/4 cup fresh parsley, packed and chopped (Use plenty of fresh parsley.); 1 1/2 tbsp dried dill (or 3 tbsp fresh) (Fresh dill is recommended for more flavor.); 2 tbsp plain Greek yogurt (Can be substituted with mayonnaise for a richer taste.); 1 tsp Dijon mustard (Adds a hint of tanginess.); 1/2 tsp kosher salt (Adjust to taste.); to taste freshly ground black pepper (Add generously for flavor.); 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh) (Mash carefully for texture.); 2 tbsp fresh lemon juice (Use immediately after cutting to prevent browning.)

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introduction

As I sit on my porch, the sun warming my face, I can’t help but think of light, fresh meals that bring joy to my day. This Herby Avocado Egg Salad is one of those dishes that never fails to brighten my lunch hour. Whenever I make it, the creamy avocado mixed with the crunch of fresh herbs creates a delightful feast for the senses. It’s quick to whip up, making it a perfect choice for busy days when you still want something delicious and nutritious. You’ll love how the flavors come together in just 10 minutes, providing a satisfying meal that feels special without demanding a lot of time.

why make this recipe

This Herby Avocado Egg Salad is not only easy to prepare but also packed with flavor and healthy ingredients. With hard-boiled eggs as the base, you get a good source of protein, while avocados add healthy fats that help keep you full. The fresh herbs and lemon juice create a zesty twist that brightens up the flavors, making each bite refreshing and delicious. Plus, it’s versatile! You can enjoy it on its own, in a sandwich, or served on crackers. It’s a fantastic way to lift your lunch routine while keeping things wholesome.

how to make Herby Avocado Egg Salad

Ingredients:

4 hard boiled eggs, chopped
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1/4 cup fresh parsley, packed and chopped
1 1/2 tbsp dried dill (or 3 tbsp fresh)
2 tbsp plain Greek yogurt*
1 tsp Dijon mustard
1/2 tsp kosher salt + lots of freshly ground black pepper, to taste
2 small/mini ripe avocados (heaping 3/4 cup avocado flesh)
2 tbsp fresh lemon juice

Directions:

In a medium mixing bowl, combine the chopped eggs, onion, celery, parsley, dill, yogurt, Dijon, salt, and pepper.
Have your lemon juice ready. Add the avocado last, pouring the lemon juice on top right after.
Use a fork to mash the mixture together, being careful not to over-mash as you want some avocado chunks for texture.
Taste and adjust the seasoning if needed, maybe adding another pinch of salt.
Enjoy it immediately while it’s bright green. If you have leftovers, it will still taste good for the next two days, but you may see some brown on top. Just scrape off the brown layer and add a spritz of lemon to refresh it.

how to serve Herby Avocado Egg Salad

This Herby Avocado Egg Salad is best served fresh. You can enjoy it on toasted bread or in a wrap for a hearty sandwich. It also works well on a bed of greens for a light and healthy salad. A few crackers on the side make for a perfect snack option too!

how to store Herby Avocado Egg Salad

To store this egg salad, place it in an airtight container in the refrigerator. It’s best consumed within two days for the freshest flavors and to prevent browning. If you notice a brown layer forming, you can scrape it off and add a little lemon juice to revive the colors.

tips to make Herby Avocado Egg Salad

For a creamier texture, you can mash the avocado more thoroughly, but be sure to leave some chunks for texture.
Add a pinch of chili flakes if you enjoy a bit of heat.
Swap the Greek yogurt for mayonnaise if you prefer a richer flavor.

variation (if any)

You can easily customize this recipe by adding other herbs like chives or cilantro. If you like a bit of crunch, consider including diced cucumber or bell peppers. For an extra kick, try adding some chopped pickles or relishes.

FAQs

Can I use fresh herbs instead of dried?

Yes! Using fresh herbs like parsley and dill will enhance the flavor even more.

How long does this salad last?

It can last for up to two days in the refrigerator, but it’s best enjoyed fresh.

Can I make this salad ahead of time?

While you can prepare the egg and avocado mixture in advance, the salad is at its best quality the day it’s made. If you need to prep ahead, keep the avocados separate until you’re ready to mix.