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Herby Avocado Egg Salad

A light and refreshing egg salad with creamy avocado, fresh herbs, and a zesty twist of lemon juice, perfect for quick lunches or as a snack.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 hard boiled eggs, chopped Chop the eggs before mixing.
  • 1/4 cup finely chopped red onion Red onion adds a nice crunch.
  • 1/4 cup finely chopped celery Celery enhances the texture.
  • 1/4 cup fresh parsley, packed and chopped Use plenty of fresh parsley.
  • 1 1/2 tbsp dried dill (or 3 tbsp fresh) Fresh dill is recommended for more flavor.
  • 2 tbsp plain Greek yogurt Can be substituted with mayonnaise for a richer taste.
  • 1 tsp Dijon mustard Adds a hint of tanginess.
  • 1/2 tsp kosher salt Adjust to taste.
  • to taste freshly ground black pepper Add generously for flavor.
  • 2 small/mini ripe avocados (heaping 3/4 cup avocado flesh) Mash carefully for texture.
  • 2 tbsp fresh lemon juice Use immediately after cutting to prevent browning.

Method
 

Preparation
  1. In a medium mixing bowl, combine the chopped eggs, onion, celery, parsley, dill, yogurt, Dijon, salt, and pepper.
  2. Prepare the lemon juice and set aside.
  3. Add the avocado last, pouring the lemon juice on top right after.
  4. Use a fork to mash the mixture together, being careful not to over-mash to keep some avocado chunks for texture.
  5. Taste and adjust the seasoning if needed, possibly adding another pinch of salt.
Serving
  1. Enjoy immediately while it’s bright green.
  2. If you have leftovers, they will still taste good for the next two days, but you may see some brown on top. Scrape off the brown layer and refresh with a spritz of lemon.

Notes

For a creamier texture, mash the avocado more thoroughly but leave some chunks for texture. Add chili flakes if you enjoy a bit of heat. Swap Greek yogurt for mayonnaise if preferred. Customize with additional herbs like chives or cilantro, and add diced cucumber or bell peppers for crunch.