Loaded Surf & Turf Baked Potatoes

If you love a loaded baked potato, adding juicy steak and buttery shrimp takes it straight into steakhouse territory. Fluffy baked potatoes get piled high with tender broccoli, seared steak, and garlic butter shrimp, then finished with a creamy cheddar sauce that makes this one especially hard to resist.

Why You’ll Love This Recipe

• Surf and turf on a baked potato. Steak and shrimp both get their own moment before piling onto the potato.
• That creamy cheddar sauce. Rich and smooth, it’s spooned generously over the top for maximum comfort.
• Broccoli adds balance. A pop of green and freshness alongside all that hearty protein.
• A steakhouse-style meal at home. Impressive enough for a special dinner but simple enough for any night.

Ingredients

• 2 large russet potatoes
• ½ lb steak, cut into bite-sized cubes
• ½ lb shrimp, peeled and deveined
• 1 cup broccoli florets
• 1 cup shredded cheddar cheese
• ½ cup heavy cream
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp black pepper
• ½ tsp salt
• 1 tbsp fresh parsley, chopped

How to Make Loaded Surf & Turf Baked Potatoes

1. Bake the potatoes. Preheat the oven to 400°F. Pierce the potatoes several times with a fork and bake until tender and fluffy, about 50 to 60 minutes.

2. Cook the broccoli. Steam the broccoli florets until tender-crisp. Set aside while you prepare the steak and shrimp.

3. Sear the steak. Season the steak bites with salt, black pepper, and garlic powder. Heat the olive oil in a skillet over medium-high heat and sear the steak until browned and cooked to your preferred doneness. Remove and set aside.

4. Cook the shrimp. Melt the butter in the same skillet. Season the shrimp with paprika, then cook for 2 to 3 minutes per side until pink, opaque, and tender.

5. Make the cheddar sauce. Warm the heavy cream in a small saucepan over medium-low heat. Gradually stir in the shredded cheddar until completely melted and the cheese sauce is creamy and smooth.

6. Load the potatoes. Slice each baked potato open and fluff the inside with a fork. Fill generously with broccoli, juicy steak bites, and buttery shrimp.

7. Finish and serve. Spoon the warm cheddar cheese sauce generously over the loaded surf and turf baked potatoes. Sprinkle with fresh parsley and serve hot.

Tips for the Best Loaded Surf & Turf Potatoes

• Pierce the potatoes well before baking. This allows steam to escape and prevents them from bursting in the oven.
• Don’t overcook the shrimp. Two to three minutes per side is enough; they’ll turn rubbery if left too long.
• Keep the broccoli tender-crisp. Steaming just until bright green and slightly tender keeps a nice texture contrast.
• Warm the cream gently when making the cheese sauce. Low heat prevents the sauce from separating or becoming grainy.

What to Serve with Loaded Surf & Turf Potatoes

These potatoes are filling enough to be a meal on their own, but a simple side salad adds a fresh, light contrast if you’d like something extra.

Frequently Asked Questions