Why Is It Called Marry Me Chicken Soup?

The name “Marry Me Chicken Soup” comes from the legend that its flavors are so rich and irresistible, they might just inspire a marriage proposal! The combination of creamy broth, tender chicken, and savory ingredients creates a dish that feels special and indulgent, making it perfect for romantic occasions or family celebrations.

Can I Make This Soup Dairy-Free?

Yes, you can absolutely make a dairy-free version of Marry Me Chicken Soup. Replace the heavy cream with coconut milk or cashew cream for a luscious, creamy texture. For the Parmesan cheese, opt for a dairy-free alternative or nutritional yeast to maintain the cheesy flavor. The result is a soup that’s still comforting and flavorful, but suitable for those avoiding dairy.

How Do I Thicken the Soup Without Flour?

If you’d like to thicken your soup but prefer not to use flour, here are a few easy options: Cornstarch Slurry : Mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the soup and let it simmer. Mashed Potatoes : Add a scoop of mashed potatoes or blend a small cooked potato directly into the soup for a natural thickener. Pureed Vegetables : Pureeing some of the soup's ingredients (like the spinach or cooked vegetables) can add body without altering the flavor too much.

What Are the Best Additions to This Recipe?

While the original recipe is delicious as is, you can customize Marry Me Chicken Soup to suit your taste. Some great additions include: Mushrooms : Add a meaty texture and earthy flavor. Orzo or Rice : Turn the soup into a heartier dish by adding grains. Lemon Zest : A touch of lemon zest brightens up the creamy broth. Herbs : Fresh thyme, basil, or parsley add an extra layer of aroma and flavor.

Marry Me Chicken Soup Recipe: Creamy, Savory, and Easy

Name: Marry Me Chicken Soup Recipe: A Creamy, Flavorful Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 pound boneless, skinless chicken breasts or thighs; 3 cloves garlic, minced; ½ cup sun-dried tomatoes, chopped; 4 cups chicken broth (low-sodium preferred); 1 cup heavy cream or half-and-half; 4 cups fresh spinach leaves; ½ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes (optional); Salt and pepper to taste

Description

Marry Me Chicken Soup is a creamy, flavorful dish that combines tender chicken, sun-dried tomatoes, spinach, and Parmesan cheese in a luxurious broth. Perfect for cozy dinners, romantic occasions, or when you crave a comforting bowl of soup. This recipe is simple, yet elegant, and sure to win hearts.

Ingredients

Scale

1 tablespoon olive oil
1 pound boneless, skinless chicken breasts or thighs
3 cloves garlic, minced
½ cup sun-dried tomatoes, chopped
4 cups chicken broth (low-sodium preferred)
1 cup heavy cream or half-and-half
4 cups fresh spinach leaves
½ cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
Salt and pepper to taste

Instructions

Cook the Chicken:
- Heat olive oil in a large pot over medium heat.
- Add chicken breasts or thighs and sear for 3–4 minutes on each side until golden brown. Remove from the pot and set aside.
Sauté Aromatics:
- In the same pot, add minced garlic and cook for 1 minute until fragrant.
- Stir in sun-dried tomatoes and cook for another 2 minutes.
Prepare the Broth:
- Pour in chicken broth, scraping the bottom of the pot to deglaze it. Bring to a simmer.
Make the Creamy Base:
- Stir in heavy cream or half-and-half, mixing well to combine.
Simmer the Soup:
- Return the seared chicken to the pot and let it simmer for 15–20 minutes, or until the chicken is fully cooked.
Shred the Chicken:
- Remove the chicken from the pot, shred it using two forks, and return it to the soup.
Add Spinach and Cheese:
- Stir in fresh spinach leaves and Parmesan cheese. Cook until the spinach wilts and the cheese melts.
Season and Serve:
- Add Italian seasoning, red pepper flakes (if using), salt, and pepper to taste.
- Serve warm with crusty bread or a side salad.

Notes

For a dairy-free version, substitute cream with coconut milk or cashew cream.
Add extra vegetables such as mushrooms or carrots for more texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat gently over low heat to preserve the creamy texture.

Prep Time: 10 minutes
Cook Time: 30 minutes

Nutrition

Serving Size: 4 servings