Peanut Butter and Jelly Bars

introduction

I can still remember the warm smell of peanut butter and jelly wafting through the kitchen when I was a kid. It was a comforting scent that meant lunch was just around the corner. We all have our favorite lunchtime treats, but these Peanut Butter and Jelly Bars hold a special place in my heart. They combine the classic flavors we love into a delicious, chewy bar that’s perfect for sharing or snacking on throughout the day. Each bite is a sweet reminder of simpler times, and making them is a fun way to create new memories with friends and family. What’s special about this recipe is how it brings together nostalgia and ease, making it a delightful treat for anyone.

why make this recipe

Peanut Butter and Jelly Bars are simple to make and require just a few ingredients. They are easy to prepare and can be enjoyed as a snack, dessert, or even breakfast on the go. This recipe is great for busy days or when you want to treat your loved ones to something special. Plus, they are a hit with both kids and adults, making them perfect for any occasion.

how to make Peanut Butter and Jelly Bars

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup fruit jam or jelly (your choice)
• Optional: chopped nuts or chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
2. In a large bowl, mix together the peanut butter and sugar until well combined.
3. Add in the egg and vanilla extract. Stir until everything is mixed.
4. Slowly add the flour and salt, mixing just until combined.
5. Spread half of the batter into the bottom of the prepared baking dish.
6. Spread your favorite jam or jelly over the batter, leaving a little space at the edges.
7. Drop spoonfuls of the remaining batter on top of the jelly, trying to cover as much as possible.
8. Optionally, sprinkle with nuts or chocolate chips if desired.
9. Bake for 20-25 minutes, or until the edges are golden brown.
10. Let it cool completely before cutting into bars.

how to serve Peanut Butter and Jelly Bars

Peanut Butter and Jelly Bars are wonderful served at room temperature. You can cut them into squares and enjoy them as a snack or dessert. They can also be paired with a glass of milk or a hot cup of tea. For a fun twist, serve them warm with a scoop of vanilla ice cream on top.

how to store Peanut Butter and Jelly Bars

To store your Peanut Butter and Jelly Bars, keep them in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. They can also be frozen; just wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to three months. Thaw them in the fridge when you’re ready to enjoy.

tips to make Peanut Butter and Jelly Bars

• Use a high-quality peanut butter for the best flavor.
• Experiment with different types of jam or jelly to change things up.
• Make the bars thicker by using a smaller baking dish, but adjust baking time accordingly.
• For added flavor, mix in a teaspoon of cinnamon or sprinkle some on top before baking.

variation

You can make these bars gluten-free by substituting the all-purpose flour with gluten-free flour. If you’d like a healthier option, try using natural sweeteners like honey or maple syrup instead of granulated sugar.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add a nice texture to the bars.

Can I make these bars ahead of time?

Absolutely! They can be made a day or two in advance, which makes them perfect for events or gatherings.

What kind of jam or jelly works best?

You can use any flavor you like! Strawberry, grape, and raspberry are popular choices, but feel free to try your favorite.

Peanut Butter and Jelly Bars

Delicious and chewy Peanut Butter and Jelly Bars that combine classic flavors into a delightful treat, perfect for sharing.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 16 bars

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup creamy peanut butter Use high-quality peanut butter for best flavor.
• 1 cup granulated sugar Can be substituted with natural sweeteners like honey or maple syrup.
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour Can be substituted with gluten-free flour.
• 1/4 teaspoon salt
• 1/2 cup fruit jam or jelly Your choice of flavor.

Optional Toppings

• to taste chopped nuts or chocolate chips Optional for added flavor and texture.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
2. In a large bowl, mix together the peanut butter and sugar until well combined.
3. Add in the egg and vanilla extract. Stir until everything is mixed.
4. Slowly add the flour and salt, mixing just until combined.

Assembly

1. Spread half of the batter into the bottom of the prepared baking dish.
2. Spread your favorite jam or jelly over the batter, leaving a little space at the edges.
3. Drop spoonfuls of the remaining batter on top of the jelly, trying to cover as much as possible.
4. Optionally, sprinkle with nuts or chocolate chips if desired.

Baking

1. Bake for 20-25 minutes, or until the edges are golden brown.
2. Let it cool completely before cutting into bars.

Notes

Peanut Butter and Jelly Bars are wonderful served at room temperature. For a fun twist, serve them warm with a scoop of vanilla ice cream on top. Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. They can be frozen for up to three months.