Peanut Butter and Jelly Bars

Delicious and chewy Peanut Butter and Jelly Bars that combine classic flavors into a delightful treat, perfect for sharing.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 16 bars

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup creamy peanut butter Use high-quality peanut butter for best flavor.
1 cup granulated sugar Can be substituted with natural sweeteners like honey or maple syrup.
1 large egg
1 teaspoon vanilla extract
1/2 cup all-purpose flour Can be substituted with gluten-free flour.
1/4 teaspoon salt
1/2 cup fruit jam or jelly Your choice of flavor.

Optional Toppings

to taste chopped nuts or chocolate chips Optional for added flavor and texture.

Method

Preparation

Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper.
In a large bowl, mix together the peanut butter and sugar until well combined.
Add in the egg and vanilla extract. Stir until everything is mixed.
Slowly add the flour and salt, mixing just until combined.

Assembly

Spread half of the batter into the bottom of the prepared baking dish.
Spread your favorite jam or jelly over the batter, leaving a little space at the edges.
Drop spoonfuls of the remaining batter on top of the jelly, trying to cover as much as possible.
Optionally, sprinkle with nuts or chocolate chips if desired.

Baking

Bake for 20-25 minutes, or until the edges are golden brown.
Let it cool completely before cutting into bars.

Notes

Peanut Butter and Jelly Bars are wonderful served at room temperature. For a fun twist, serve them warm with a scoop of vanilla ice cream on top. Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. They can be frozen for up to three months.