The warm aroma of freshly baked scones wafts through the kitchen, inviting everyone to gather around the table. I always remember the joy of baking with my family, especially during strawberry season. We’d pick the ripest strawberries and turn them into delicious treats. This recipe for Strawberry Greek Yogurt Scones holds a special place in my heart because it combines the tanginess of Greek yogurt with the sweetness of strawberries. Each bite is a blend of softness and flavor, making these scones perfect for breakfast or a cozy afternoon snack. What makes this recipe special is not just its taste but also the memories we create while sharing them warm from the oven.
why make this recipe
Making these Strawberry Greek Yogurt Scones is worth it for many reasons. First, they are simple to whip up, making them perfect even for novice bakers. The combination of Greek yogurt and fresh strawberries brings a unique flavor and texture that you just won’t find in store-bought scones. Plus, they can be made in less than half an hour, giving you a delightful homemade treat whenever you desire. The use of Greek yogurt keeps them moist and tender, while the strawberries add a burst of sweetness. You’ll love how these scones brighten up your day!
how to make Strawberry Greek Yogurt Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 6 tbsp cold unsalted butter, cubed
- 1 cup Greek yogurt (plain, full-fat)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 2 tbsp milk (for brushing)
- Optional: coarse sugar for sprinkling
Directions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the Greek yogurt, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until combined.
- Fold in the chopped strawberries carefully, taking care not to overmix.
- Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Brush each scone with milk and sprinkle with coarse sugar if desired.
- Bake for 15-18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
how to serve Strawberry Greek Yogurt Scones
These scones are delicious served warm. You can enjoy them plain or with a little unsalted butter spread on top. They also pair wonderfully with a cup of tea or coffee. For a delightful twist, try adding a drizzle of honey or a dollop of whipped cream. If you want to impress, serve them alongside fresh fruit or a light fruit salad.
how to store Strawberry Greek Yogurt Scones
To store these scones, place them in an airtight container at room temperature for up to two days. If you want them to last longer, you can keep them in the fridge for up to a week. For maximum freshness, consider freezing them. Just wrap each scone tightly in plastic wrap and place them in a zip-top bag. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or reheat them in the oven.
tips to make Strawberry Greek Yogurt Scones
- Make sure your butter is cold. This helps keep the scones flaky.
- Avoid overmixing the dough once you add the strawberries to keep your scones tender.
- For extra flavor, you can add lemon zest or almond extract along with the vanilla.
- If strawberries are not in season, feel free to use frozen strawberries, but thaw and drain them first to avoid excess moisture in the dough.
variation
You can easily customize these scones by swapping out strawberries with other fruits like blueberries, raspberries, or chopped peaches. For a chocolate twist, consider adding chocolate chips along with the fruit. You can also incorporate nuts for added texture and flavor.
FAQs
Can I use non-fat Greek yogurt for the scones?
Yes, you can use non-fat Greek yogurt, but the scones may not be as rich or moist as they would be with full-fat yogurt.
How do I know when the scones are done?
The scones are done when they are golden brown and a toothpick inserted in the center comes out clean.
Can I make the dough in advance?
Yes, you can make the dough ahead of time and refrigerate it for up to a day. Just allow it to come to room temperature before baking.
Strawberry Greek Yogurt Scones
Ingredients
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk the Greek yogurt, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Fold in the chopped strawberries carefully.
- Turn the dough onto a lightly floured surface and pat into a 1-inch thick circle.
- Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Brush each scone with milk and sprinkle with coarse sugar if desired.
- Bake for 15-18 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
